K. Tiitinen

Quality components of sea buckthorn (Hippophae rhamnoides) varieties.

H. Kallio, M. Hakala, K. Tiitinen, 2005, Journal of agricultural and food chemistry.

Headspace volatiles from frozen berries of sea buckthorn (Hippophaë rhamnoides L.) varieties

H. Kallio, M. Hakala, K. Tiitinen, 2006 .

Changes in Sugar, Titratable Acidity, and Ascorbic Acid Content during Fruit Development in Sea Buckthorn (Hippophae rhamnoides L.)

Y. Kanayama, K. Kanahama, K. Tiitinen, 2009 .

Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties.

Baoru Yang, H. Kallio, S. Jonsdottir, 2006, Journal of agricultural and food chemistry.

Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing

Heikki Kallio, Simo Laakso, H. Kallio, 2006 .

Malolactic fermentation in four varieties of sea buckthorn (Hippophaë rhamnoides L.)

H. Kallio, S. Laakso, K. Tiitinen, 2007 .

Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.

Mari Sandell, Heikki Kallio, Oskar Laaksonen, 2009, Journal of agricultural and food chemistry.

Describing the smell of wet cat food using a common sensory language : Petscript ®

Perrine Delime, Uwe Schaefer, K. Tiitinen, 2018 .