J. Lee

发表

Effects of direct‐fed microorganisms and enzyme blend co‐administration on intestinal bacteria in broilers fed diets with or without antibiotics

A. Awati, T. Duong, Y. Dersjant-Li, 2018, Poultry science.

Effects of Increasing Phytase Inclusion Levels on Broiler Performance, Nutrient Digestibility, and Bone Mineralization in Low-Phosphorus Diets

C. Coufal, J. Lee, H. Walters, 2019 .

Evaluation of increasing levels of a microbial phytase in phosphorus deficient broiler diets via live broiler performance, tibia bone ash, apparent metabolizable energy, and amino acid digestibility

K. A. Smith, M. Vázquez-Añón, M. P. Williams, 2017, Poultry science.

Evaluation of a thermotolerant xylanase on broiler growth performance and dietary ileal digestible energy value

K. A. Smith, M. P. Williams, C. Flores, 2016 .

Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers

C. Alvarado, Y. Mercier, J. Lee, 2018, Poultry science.

Evaluation of an Algal Beta-1,3-Glucan on Broiler Growth Performance and Immune Response

T. Wickersham, D. Caldwell, M. P. Williams, 2016 .

Evaluation of functional feed additive administration in broiler chickens to 21 d

T. Duong, O. Gutierrez, J. Lee, 2020, Journal of Applied Poultry Research.

Occurrence of bacterial soft rot of onion plants caused by Burkholderia gladioli pv. alliicola in Korea

W. Park, B. C. Kim, C. J. Lee, 2005, Australasian Plant Pathology.

Comparison of Energy Values Estimated by Direct and Indirect Methods for Broiler Chickens

J. Lee, C. Kong, 2019, International Journal of Poultry Science.

Evaluation of beta-mannanase and nonstarch polysaccharide-degrading enzyme inclusion separately or intermittently in reduced energy diets fed to male broilers on performance parameters and carcass yield

M. P. Williams, J. Lee, B. Brown, 2014 .

Evaluation of NSPase inclusion in diets manufactured with high‐ and low‐quality corn on male broilers

N. Augspurger, J. Lee, H. Walters, 2018, Journal of Applied Poultry Research.

Guar meal germ and hull fractions differently affect growth performance and intestinal viscosity of broiler chickens.

C. Bailey, J. Lee, A. L. Cartwright, 2003, Poultry science.

Evaluation of Spray-Dried Plasma in Broiler Diets With or Without Bacitracin Methylene Disalicylate

C. Coufal, J. Lee, J. Campbell, 2019, Journal of Applied Poultry Research.

Evaluation of Legume Growth in Arsenic-Polluted Acidic Soils with Various pH Values

J. Lee, W. -. Yu, 2012 .

Evaluation of Legume Growth in Arsenic-Polluted Acidic Soils with Various pH Values

J. Lee, W. -. Yu, 2012 .

Withdrawal: Evaluation of beta-mannanase and NSPase inclusion separately or intermittently in reduced energy diets fed to male broilers on performance parameters and carcass yield

M. P. Williams, J. Lee, B. Brown, 2015 .

Evaluation of probiotic administration on the immune response of coccidiosis-vaccinated broilers.

G. Schatzmayr, D. Caldwell, M. Farnell, 2011, Poultry science.

The effect of dietary protein level on performance characteristics of coccidiosis vaccinated and nonvaccinated broilers following mixed-species Eimeria challenge.

A. Mcelroy, D. Caldwell, J. Lee, 2011, Poultry science.

Eimeria tenella oocyst shedding and output in cecal or fecal contents following experimental challenge in broilers.

D. Caldwell, J. Lee, J. Coppedge, 2011, Poultry science.

Effect of bismuth citrate, lactose, and organic acid on necrotic enteritis in broilers.

J. Byrd, M. Farnell, D. Nisbet, 2009, Poultry science.

Effects of mycotoxin-contaminated diets and deactivating compound in laying hens: 2. effects on white shell egg quality and characteristics.

G. Schatzmayr, D. Caldwell, J. Lee, 2012, Poultry science.

Evaluation of disinfectants commonly used by the commercial poultry industry under simulated field conditions.

J. Carey, J. Byrd, D. Caldwell, 2009, Poultry science.

Pasteurization of chicken litter with steam and quicklime to reduce Salmonella Typhimurium

J. Carey, R. Stipanovic, D. Caldwell, 2010, Journal of Applied Poultry Research.

The performance of broiler chicks fed diets containing extruded cottonseed meal supplemented with lysine.

M. H. Henry, R. D. Phillips, R. Toledo, 2001, Poultry science.

Effects of guar meal by-product with and without beta-mannanase Hemicell on broiler performance.

A. L. Cartwright, C. Bailey, J. Lee, 2005, Poultry science.

Determining the optimum digestible isoleucine to lysine ratio for Ross 708 x Ross YP male broilers from 0 to 18 days of age

J. Lee, K. Haydon, A. Brown, 2021, Journal of Applied Poultry Research.

beta-Mannanase ameliorates viscosity-associated depression of growth in broiler chickens fed guar germ and hull fractions.

C A Bailey, C. Bailey, J T Lee, 2003, Poultry science.

Changes in immune and metabolic gut response in broilers fed &bgr;‐mannanase in &bgr;‐mannan‐containing diets

M. Kogut, R. Arsenault, J. Lee, 2017, Poultry science.

Effects of dietary calcium formate inclusion on broiler performance, skeletal development, and gut maturation

D. Caldwell, S. Dunn-Horrocks, J. Lee, 2012 .

Mycotoxin-contaminated diets and deactivating compound in laying hens: 1. effects on performance characteristics and relative organ weight.

G. Schatzmayr, D. Caldwell, J. Lee, 2012, Poultry science.

Determining the 4th limiting amino acid in low crude protein diets for male and female Cobb MV × 500 broilers

J. Caldas, E. Diehl, J. Lee, 2020, British poultry science.

Influence of diet on oocyst output and intestinal lesion development in replacement broiler breeders following live oocyst coccidiosis vaccination

L. Newman, D. Caldwell, S. Anderson, 2012 .

Adaptability of Improved Wild Vine in Slopled Highland and It's Effect of Soil Conservation

J. Joo, C. S. Park, J. Lee, 2008 .

Studies on the ripening of cheese made with lactic acid bacteria and yeasts - (1) - Changes of physico-chemical composition

J. Lee, J. Lim, 1988 .

Effect of Omega-3 Enriched Layer Rations on Egg Quality

M. Farnell, J. Lee, C. Ruiz-Feria, 2011 .

Influence of branched chain amino acid inclusion in diets varying in ingredient composition on broiler performance, processing yields, and pododermatitis and litter characteristics

J. Lee, J.T. Lee, S. Rochell, 2020, Journal of Applied Poultry Research.

Determination of the optimal digestible arginine to lysine ratio in Ross 708 male broilers

A. Corzo, M. Silva, J. Lee, 2020 .

Efficacy of &bgr;‐mannanase on broiler growth performance and energy utilization in the presence of increasing dietary galactomannan

M. P. Williams, J. Lee, H. Walters, 2018, Poultry science.

Determining the optimal digestible isoleucine to lysine ratio of Ross 708 x Ross YP male broilers from 28 to 42 days of age

J. Lee, K. Haydon, A. Brown, 2021, Journal of Applied Poultry Research.

Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design

J. Caldas, M. Kidd, S. Liu, 2021 .

Impact of a multicarbohydrase containing &agr;‐galactosidase and xylanase on ileal digestible energy, crude protein digestibility, and ileal amino acid digestibility in broiler chickens

J. Lee, S. Llamas-Moya, R. Adhikari, 2018, Poultry science.

Evaluation of Increasing Levels of Phytase in Diets Containing Variable Levels of Amino Acids on Male Broiler Performance and Processing Yields

J. Lee, C. Wyatt, K. Smith, 2019, Journal of Applied Poultry Research.

Evaluation of a Rice/Soy Fermentate on Performance and Volatilization of Odorants from Fresh Fecal Material When Included in Broiler Diets

C. Coufal, E. Caraway, M. P. Williams, 2013 .

Bulk density of bottomland hardwoods in East Texas and West Louisiana

J. Lee, J. Lenhart, H. A. Londo, 1995 .