Hung Tung

A new noninvasive assessment for measuring the instantaneous intra‐arterial blood pressure via tissue control method

Yi-Chang Su, Huang-Nan Huang, Jui-Shan Lin, 2008 .

Preliminary Evaluation of a Novel Microwave-Assisted Induction Heating (MAIH) System on White Shrimp Cooking

Yi-Chen Lee, Cheng-I. Wei, Y. Tsai, 2021, Foods.

On measuring the instantaneous blood pressure in an artery via the tissue control method

Huang-Nan Huang, Yi-Chang Su, Albert Chin-Yuh Lin, 2007, Physiological measurement.