K. Beekmann

发表

In vitro bioassays to evaluate beneficial and adverse health effects of botanicals: promises and pitfalls.

J. Vervoort, I. Rietjens, J. Louisse, 2017, Drug discovery today.

Use of Physiologically Based Kinetic Modeling to Predict Rat Gut Microbial Metabolism of the Isoflavone Daidzein to S‐Equol and Its Consequences for ERα Activation

I. Rietjens, Qianrui Wang, K. Beekmann, 2020, Molecular nutrition & food research.

The potential health effects of dietary phytoestrogens

I. Rietjens, J. Louisse, K. Beekmann, 2016, British journal of pharmacology.

The influence of phase II conjugation on the biological activity of flavonoids

K. Beekmann, Peter J. van Bladeren, Karsten Beekmann, 2016 .

The effect of glucuronidation on isoflavone induced estrogen receptor (ER)α and ERβ mediated coregulator interactions

R. Houtman, I. Rietjens, K. Beekmann, 2015, The Journal of Steroid Biochemistry and Molecular Biology.

Interaction between food-borne mycotoxins and gut microbiota: A review

I. Rietjens, E. Ringø, Jing Jin, 2021 .

Combining In Vitro Data and Physiologically Based Kinetic Modeling Facilitates Reverse Dosimetry to Define In Vivo Dose–Response Curves for Bixin‐ and Crocetin‐Induced Activation of PPARγ in Humans

S. Suparmi, I. Rietjens, J. Louisse, 2019, Molecular nutrition & food research.

Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors.

C. Belzer, I. Rietjens, K. Beekmann, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Interference of flavonoids with enzymatic assays for the determination of free fatty acid and triglyceride levels

P. Hollman, J. Keijer, E. V. van Schothorst, 2011, Analytical and Bioanalytical Chemistry.

TECHNICAL NOTE

P. Hollman, J. Keijer, I. Rietjens, 2003 .

Predictive Performance of Next Generation Human Physiologically Based Kinetic (PBK) Models Based on In Vitro and In Silico Input Data

E. Fabian, P. Carmichael, T. Moxon, 2022 .

Inter- and Intraindividual Differences in the Capacity of the Human Intestinal Microbiome in Fecal Slurries to Metabolize Fructoselysine and Carboxymethyllysine

C. Belzer, I. Rietjens, W. Bakker, 2022, Journal of agricultural and food chemistry.

Differences in gut microbial fructoselysine degradation activity between breast-fed and formula-fed infants

C. Belzer, S. Wesseling, A. Ioannou, 2022, FEMS microbiology ecology.

H. Kamp, B. van Ravenzwaay, T. Walk, 2018, Toxicology and applied pharmacology.

Use of Physiologically Based Kinetic Modeling-Based Reverse Dosimetry to Predict in Vivo Toxicity from in Vitro Data.

Jochem Louisse, Ivonne M. C. M. Rietjens, I. Rietjens, 2017, Chemical research in toxicology.

Effect of Glucuronidation on the Potential of Kaempferol to Inhibit Serine/Threonine Protein Kinases.

P. van Bladeren, I. Rietjens, L. D. de Haan, 2016, Journal of agricultural and food chemistry.

Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project

María A. Martínez, F. van Langevelde, F. Alcon, 2021, PloS one.

Antibiotic-Induced Changes in Microbiome-Related Metabolites and Bile Acids in Rat Plasma

M. Slopianka, B. van Ravenzwaay, T. Walk, 2020, Metabolites.

An in vitro model for microbial fructoselysine degradation shows substantial interindividual differences in metabolic capacities of human fecal slurries.

J. Vervoort, C. Belzer, I. Rietjens, 2021, Toxicology in vitro : an international journal published in association with BIBRA.

An in vitromodel to quantify interspecies differences in kinetics for intestinal microbial bioactivation and detoxification of zearalenone

I. Rietjens, K. Beekmann, A. Spenkelink, 2020, Toxicology reports.

Perfluoroalkyl substances (PFASs) decrease the expression of recombination-activating genes (RAG1 and RAG2) in human B lymphoma Namalwa cells

A. Peijnenburg, R. Hoogenboom, J. Louisse, 2022, Archives of Toxicology.

Impact of lincosamides antibiotics on the composition of the rat gut microbiota and the metabolite profile of plasma and feces.

B. van Ravenzwaay, T. Walk, I. Rietjens, 2018, Toxicology letters.

Interindividual Differences in Human In Vitro Intestinal Microbial Conversion of Green Tea (‐)‐Epigallocatechin‐3‐O‐Gallate and Consequences for Activation of Nrf2 Mediated Gene Expression

J. Vervoort, I. Rietjens, M. Baccaro, 2020, Molecular Nutrition & Food Research.

The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-γ).

P. van Bladeren, Laura Rubió, B. van der Burg, 2015, Food & function.

A state-of-the-art overview of the effect of metabolic conjugation on the biological activity of flavonoids.

P. van Bladeren, I. Rietjens, F. Destaillats, 2012, Food & function.

MCPD esters and glycidyl esters in food supplements of fish oils, algae oils, and krill oils

S. V. van Leeuwen, K. Beekmann, S. Oey, 2022, Food Control.

Analysis of metabolome changes in the bile acid pool in feces and plasma of antibiotic‐treated rats

M. Slopianka, H. Kamp, B. van Ravenzwaay, 2019, Toxicology and Applied Pharmacology.

Interindividual Differences in Human Intestinal Microbial Conversion of (−)-Epicatechin to Bioactive Phenolic Compounds

L. Kamelia, J. Vervoort, I. Rietjens, 2020, Journal of agricultural and food chemistry.

Use of proteomics to detect sex-related differences in effects of toxicants: implications for using proteomics in toxicology

J. Vervoort, I. Rietjens, N. W. van den Brink, 2018, Critical reviews in toxicology.