L. A. de la Rosa
发表
M. Vieytes,
L. Botana,
A. Alfonso,
2003,
Biochemical pharmacology.
I. Bustos-Jaimes,
E. Álvarez-Parrilla,
L. A. de la Rosa,
2017,
Molecules.
L. Bello‐Pérez,
J. F. Ayala-Zavala,
S. Sáyago-Ayerdi,
2014,
Food & function.
E. Álvarez-Parrilla,
L. A. de la Rosa,
Gilberto Mercado-Mercado,
2020
.
I. Bustos-Jaimes,
E. Álvarez-Parrilla,
L. A. de la Rosa,
2021
.
J. A. López-Díaz,
G. Velderrain‐Rodríguez,
A. Wall-Medrano,
2014,
Nutricion hospitalaria.
A. Wall-Medrano,
G. González-Aguilar,
H. Astiazarán-García,
2018,
Journal of the science of food and agriculture.
E. Álvarez-Parrilla,
M. Gaytán-Martínez,
L. A. de la Rosa,
2021,
Food Production, Processing and Nutrition.
Cristóbal N. Aguilar,
G. González-Aguilar,
E. Álvarez-Parrilla,
2018,
Journal of food science.
F. Shahidi,
E. Álvarez-Parrilla,
L. A. de la Rosa,
2011,
Journal of agricultural and food chemistry.
J. Pérez-León,
M. Cotte,
E. Álvarez-Parrilla,
2020,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
A. Wall-Medrano,
H. Astiazarán-García,
E. Álvarez-Parrilla,
2022,
Molecules.
G. González-Aguilar,
E. Álvarez-Parrilla,
J. A. Domínguez-Avila,
2016,
International journal of molecular sciences.
G. González-Aguilar,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2010,
International journal of food sciences and nutrition.
E. Álvarez-Parrilla,
Laura A. de la Rosa,
L. A. de la Rosa,
2020
.
S. Sáyago-Ayerdi,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2021,
Food research international.
J. A. Núñez-Gastélum,
E. Álvarez-Parrilla,
L. A. de la Rosa,
2016,
Molecules.
G. Velderrain‐Rodríguez,
A. Wall-Medrano,
G. González-Aguilar,
2017
.
M. Vieytes,
L. Botana,
N. Vilariño,
2001,
Naunyn-Schmiedeberg's Archives of Pharmacology.
M. Vieytes,
L. Botana,
N. Vilariño,
2003,
Biochemical pharmacology.
M. Vieytes,
L. Botana,
N. Vilariño,
2001,
Cellular signalling.
M. Vieytes,
L. Botana,
N. Vilariño,
2001,
Cellular signalling.
M. Vieytes,
L. Botana,
A. Cabado,
1999,
Pflügers Archiv.
M. Vieytes,
L. Botana,
N. Vilariño,
2001,
Biochemical pharmacology.
Fereidoon Shahidi,
Emilio Alvarez-Parrilla,
Ryszard Amarowicz,
2011,
Journal of agricultural and food chemistry.
E. Álvarez-Parrilla,
W. Al-Soufi,
F. Meijide,
2003
.
M. Vieytes,
L. Botana,
M. C. Louzao,
2002,
Cellular signalling.
S. Mendoza-Díaz,
A. Wall-Medrano,
G. González-Aguilar,
2016,
Molecules.
R. González-Fernández,
G. González-Aguilar,
E. Álvarez-Parrilla,
2020,
ACS omega.
J. A. Núñez-Gastélum,
G. González-Aguilar,
E. Álvarez-Parrilla,
2017,
Journal of agricultural and food chemistry.
J. A. López-Díaz,
J. A. Núñez-Gastélum,
E. Álvarez-Parrilla,
2015,
Food research international.
E. Álvarez-Parrilla,
Naún Lobo-Galo,
L. A. de la Rosa,
2020,
Biochimie.
J. A. Núñez-Gastélum,
J. Rodrigo-García,
A. Larqué-Saavedra,
2019,
Foods.
A. Wall-Medrano,
E. Álvarez-Parrilla,
J. Lizardi‐Mendoza,
2013,
Comprehensive reviews in food science and food safety.
E. Álvarez-Parrilla,
J. Rodrigo-García,
L. A. de la Rosa,
2015
.
Maressa Caldeira Morzelle,
F. Shahidi,
A. D. de Camargo,
2019,
International journal of molecular sciences.
A. Wall-Medrano,
E. Álvarez-Parrilla,
R. Rodríguez-Ramirez,
2020,
Journal of Food Science and Technology.
I. Bustos-Jaimes,
E. Álvarez-Parrilla,
L. Rosa,
2019,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
M. Vieytes,
L. Botana,
T. Yasumoto,
2003,
Biochemical pharmacology.
J. A. Núñez-Gastélum,
G. González-Aguilar,
E. Álvarez-Parrilla,
2017,
Food technology and biotechnology.
J. A. López-Díaz,
A. Wall-Medrano,
G. González-Aguilar,
2017,
Nutrients.
J. Pedraza-Chaverri,
J. A. López-Díaz,
A. Wall-Medrano,
2017,
BMJ Open.
J. A. López-Díaz,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2021,
Foods.
A. Wall-Medrano,
H. Astiazarán-García,
E. Álvarez-Parrilla,
2019,
Nutrients.
G. G. González Aguilar,
L. A. de la Rosa,
J. A. Domínguez Avila,
2017,
Molecules.
J. Pérez-León,
M. Cotte,
E. Álvarez-Parrilla,
2016,
Oxidative medicine and cellular longevity.
I. Maldonado-Mendoza,
J. A. López-Díaz,
E. Álvarez-Parrilla,
2015,
Food chemistry.