Y. Minegishi
发表
Y. Mori,
Satoko Kawaji,
R. Nagata,
2020
.
Y. Mori,
Satoko Kawaji,
R. Nagata,
2020,
Journal of Clinical Microbiology.
J. Mano,
H. Akiyama,
R. Teshima,
2012,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Minegishi,
S. Furui,
A. Miyanoshita,
2018,
Applied Entomology and Zoology.
H. Akiyama,
R. Teshima,
A. Hino,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
R. Takabatake,
K. Kondo,
2020,
Journal of agricultural and food chemistry.
J. Mano,
R. Teshima,
R. Takabatake,
2015
.
J. Mano,
H. Akiyama,
R. Teshima,
2013
.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Y. Ohno,
A. Hino,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
Kozue Sakata,
2015,
European Food Research and Technology.
J. Mano,
S. Yeasmin,
R. Takabatake,
2017,
Food chemistry.
J. Mano,
R. Teshima,
R. Takabatake,
2014,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
R. Teshima,
R. Takabatake,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
T. Maitani,
Y. Minegishi,
2007,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
T. Hirao,
Satoshi Watanabe,
N. Tamehiro,
2019,
Journal of agricultural and food chemistry.
T. Fujioka,
Y. Minegishi,
R. Shishido,
2005
.
J. Mano,
H. Akiyama,
Y. Kato,
2014
.
Y. Ozeki,
J. Mano,
H. Akiyama,
2010,
Analytical chemistry.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Journal of AOAC International.
Junichi Mano,
Reiko Teshima,
Kazunari Kondo,
2016,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Junichi Mano,
Kazunari Kondo,
J. Mano,
2016,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
R. Teshima,
R. Takabatake,
2014,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
R. Teshima,
2013,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
R. Teshima,
2011,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Junichi Mano,
Reiko Teshima,
Hiroshi Akiyama,
2011,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
R. Teshima,
A. Hino,
2010
.
J. Mano,
H. Akiyama,
R. Teshima,
2013,
Biological & pharmaceutical bulletin.
D. Hagiwara,
Syun-ichi Urayama,
Miho Hirai,
2020,
Frontiers in Microbiology.
H. Akiyama,
R. Teshima,
A. Hino,
2011,
Journal of AOAC International.
Y. Sugita‐Konishi,
S. Izumiyama,
M. Otagiri,
2016,
Biocontrol science.
J. Mano,
H. Akiyama,
R. Teshima,
2013,
Journal of AOAC International.
J. Mano,
H. Akiyama,
R. Teshima,
2012,
Journal of AOAC International.
J. Mano,
R. Takabatake,
K. Kondo,
2018,
Journal of Agricultural and Food Chemistry.
J. Mano,
H. Akiyama,
Kozue Sakata,
2012,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.