Sampan Attri

发表

Statistical assessment of DNA extraction methodology for culture-independent analysis of microbial community associated with diverse environmental samples

R. Mahajan, K. Sharma, D. Sharma, 2018, Molecular Biology Reports.

Effect of in vitro gastric and pancreatic digestion on antioxidant potential of fruit juices

T. Singh, Niharika Singh, G. Goel, 2017 .

High throughput sequence profiling of gut microbiome in Northern Indian infants during the first four months and its global comparison

G. Goel, R. Nagpal, Sampan Attri, 2018, Meta Gene.

Principal Component Analysis of Stimulatory Effect of Synbiotic Combination of Indigenous Probiotic and Inulin on Antioxidant Activity of Soymilk

Manisha Singh, K. Sharma, G. Goel, 2019, Probiotics and Antimicrobial Proteins.

Inhibitory effects of lactobacilli of goat's milk origin against growth and biofilm formation by pathogens: an in vitro study

A. K. Puniya, Harsh Panwar, Namita Rokana, 2018 .

Lactobacillus paracasei CD4 as potential indigenous lactic cultures with antioxidative and ACE inhibitory activity in soymilk hydrolysate

K. Sharma, G. Goel, Sampan Attri, 2018, Journal of Food Measurement and Characterization.

Isolation of microorganisms simultaneously producing xylanase, pectinase and cellulase enzymes using cost effective substrates

G. Garg, Sampan Attri, 2014 .

Microbial Profiling of Malera and Phab: Starters Used for Preparing Traditional Fermented Foods and Beverages in Himachal Pradesh, India

R. Mahajan, G. Goel, Vipasha Sharma, 2019, Current Nutrition & Food Science.

Monitoring biocalcification potential of Lysinibacillus sp. isolated from alluvial soils for improved compressive strength of concrete.

G. Goel, D. Sharma, Abhilash Shukla, 2018, Microbiological research.

Structural characteristics and prebiotic activities of resistant starch from Solanum tuberosum: Kufri Bahar, a popular Indian tuber variety

P. Raigond, G. Goel, Deepak Sharma, 2021 .

Influence of polyphenol rich seabuckthorn berries juice on release of polyphenols and colonic microbiota on exposure to simulated human digestion model.

G. Goel, Sampan Attri, 2018, Food research international.

Colonic fermentation of polyphenolics from Sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by Principal Component Analysis.

K. Sharma, P. Raigond, G. Goel, 2018, Food research international.

Development and diversity of lactic acid producing bacteria and bifidobacteria in healthy full term Indian infants from Himachal Pradesh

R. Mahajan, G. Goel, Sampan Attri, 2018, Intestinal research.

Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Flour Dough Babroo

K. Sharma, G. Goel, Sampan Attri, 2018, Probiotics and Antimicrobial Proteins.

Influence of gut-microbiota on breast cancer development and management

Anita Sharma, Sampan Attri, P. Bhaskar, 2022, Scaffold Press Books.

Microbe-bio-chemical insight: Reviewing interactions between dietary polyphenols and gut microbiota.

R. Mahajan, G. Goel, Sampan Attri, 2017, Mini reviews in medicinal chemistry.