A. R. Schwember

发表

Molecular Mapping and Genomics of Grain Yield in Durum Wheat: A Review

A. Gadaleta, I. Marcotuli, Osvin Arriagada, 2020, International journal of molecular sciences.

Susceptibility to Preharvest Sprouting of Chilean and Australian Elite Cultivars of Common Wheat

D. Mares, A. R. Schwember, K. Mrva, 2017 .

Drying rates following priming affect temperature sensitivity of germination and longevity of lettuce seeds

K. Bradford, A. R. Schwember, 2005 .

Regulation of Symbiotic Nitrogen Fixation in Legume Root Nodules

J. Schulze, A. del Pozo, A. R. Schwember, 2019, Plants.

Phytoene synthase 1 (Psy-1) and lipoxygenase 1 (Lpx-1) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm

D. Villegas, C. Royo, A. Gadaleta, 2020, International journal of molecular sciences.

Management of Iron and Manganese Toxicities of Lentil Crops Grown in Central Chile

R. Baettig, A. R. Schwember, Ricardo A. Cabeza, 2021, Agronomy.

Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study

F. Shahidi, G. Sampaio, M. S. Figueira, 2021, Molecules.

Phenolic-driven sensory changes in functional foods

A. R. Schwember, A. C. Camargo, Andrés R. Schwember, 2019, Journal of Food Bioactives.

Stimulating Legume Production for a More Sustainable and Nutritious Agriculture

A. R. Schwember, Andrés R. Schwember, 2020, American Journal of Biomedical Science & Research.

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

F. Shahidi, A. D. de Camargo, H. Speisky, 2022, Molecules.

Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes

A. Blanco, A. Gadaleta, A. D. de Camargo, 2019, Front. Plant Sci..

A comprehensive meta-QTL analysis for yield-related traits of durum wheat (Triticum turgidum L. var. durum) grown under different water regimes

A. Gadaleta, I. Matus, M. Maccaferri, 2022, Frontiers in Plant Science.

Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives

S. Jacobsen, F. Fuentes, A. R. Schwember, 2014, Molecular Breeding.

A Comprehensive Review on Chickpea (Cicer arietinum L.) Breeding for Abiotic Stress Tolerance and Climate Change Resilience

B. Carrasco, Osvin Arriagada, A. R. Schwember, 2022, International journal of molecular sciences.

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

L. Meisel, F. Shahidi, A. D. de Camargo, 2022, Plants.

Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives

Andrés Zurita-Silva, S. Jacobsen, F. Fuentes, 2014, Molecular Breeding.

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds

F. Shahidi, A. D. de Camargo, M. A. Regitano-d’Arce, 2018, International journal of molecular sciences.

Quantitative trait loci associated with longevity of lettuce seeds under conventional and controlled deterioration storage conditions

K. Bradford, A. R. Schwember, Andrés R. Schwember, 2010, Journal of experimental botany.

Morphological and Molecular Characterization of Selected Chilean Runner Bean (Phaseolus coccineus L.) Genotypes Shows Moderate Agronomic and Genetic Variability

B. Carrasco, M. Urban, Osvin Arriagada, 2021, Plants.

Unraveling agronomic and genetic aspects of runner bean (Phaseolus coccineus L.)

P. Gepts, B. Carrasco, A. R. Schwember, 2017 .

Advances in breeding and biotechnology of legume crops

B. Carrasco, A. R. Schwember, C. Jacob, 2016, Plant Cell, Tissue and Organ Culture (PCTOC).

Improving durum wheat (Triticum turgidum L. var durum) grain yellow pigment content through plant breeding.

A. Schulthess, A. R. Schwember, Andrés R. Schwember, 2013 .

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Maressa Caldeira Morzelle, F. Shahidi, A. D. de Camargo, 2019, International journal of molecular sciences.

Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase

Maressa Caldeira Morzelle, A. Massarioli, A. Rios, 2019, Journal of Food Bioactives.

Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products.

F. Shahidi, D. Granato, S. M. Alencar, 2019, Food chemistry.

A genetic locus and gene expression patterns associated with the priming effect on lettuce seed germination at elevated temperatures

K. Bradford, A. R. Schwember, Andrés R. Schwember, 2010, Plant Molecular Biology.

An update on genetically modified crops

A. R. Schwember, Andrés R. Schwember, 2008 .

Meta-QTL Analysis for Yield Components in Common Bean (Phaseolus vulgaris L.)

B. Carrasco, Bárbara R. Arévalo, Osvin Arriagada, 2022, Plants.

Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals

M. Andía, F. Shahidi, A. D. de Camargo, 2022, Antioxidants.

New findings in amino acid profile and gene expression in contrasting durum wheat gluten strength genotypes during grain filling.

F. Shahidi, C. Guzmán, A. D. de Camargo, 2020, Journal of agricultural and food chemistry.

Oxygen interacts with priming, moisture content and temperature to affect the longevity of lettuce and onion seeds

K. Bradford, A. R. Schwember, Andrés R. Schwember, 2011, Seed Science Research.