N. Adib

Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk

B. Daraei, Jahan B. Ghasemi, Elahesadat Hosseini, 2021, Journal of Food Composition and Analysis.

Development and validation of a new method for determination of methylparaben in Iran market infant formulae by HPLC

R. Khosrokhavar, N. Adib, Nafiseh Khansari, 2021, Journal of Environmental Health Science and Engineering.

Is there a relationship between admission blood glucose level following acute poisoning and clinical outcome?

A. Sabzghabaee, N. Eizadi-Mood, L. Safaeian, 2011, Archives of medical science : AMS.

Development and Validation of a Micellar Capillary Electrophoresis Method for Determination of IFNβ-1b in Lyophilized Formulation of a Biosimilar Product

H. Rastegar, F. Kobarfard, M. Fazeli, 2015, Iranian journal of pharmaceutical research : IJPR.

A stability indicating HPLC method for determination of mebeverine in the presence of its degradation products and kinetic study of its degradation in oxidative condition

E. Souri, N. Adib, A. N. Aghdami, 2014, Research in pharmaceutical sciences.

Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography–mass spectrometry combined with chemometrics

H. Aboul‐Enein, Z. Talebpour, N. Adib, 2020, Journal of Food Science and Technology.

Application of genetic algorithm and multivariate methods in detection and measurement of milk-surfactant adulteration by attenuated total reflection and near-infrared spectroscopy.

Jahan B. Ghasemi, B. Daraei, Elahesadat Hosseini, 2020, Journal of the science of food and agriculture.