Yaxin Sang

发表

J. Simal-Gándara, S. Jafari, J. Mejuto, 2021, Functionality of Cyclodextrins in Encapsulation for Food Applications.

Jing Zhang, Yaxin Sang, Fuyuan Zhang, 2020, Bulletin of Environmental Contamination and Toxicology.

Yang Liu, Haiqiang Lu, Yaxin Sang, 2022, Journal of bioscience and bioengineering.

J. Simal-Gándara, Jianbo Xiao, Jie Gao, 2021, Comprehensive reviews in food science and food safety.

Chenyue Shi, Yaxin Sang, Zheng Gong, 2017, Anais da Academia Brasileira de Ciencias.

Guifang Tian, Jie Gao, Zhongxuan Wang, 2022, Frontiers in Nutrition.

Jie Gao, Yaxin Sang, Kemin Mao, 2019, CyTA - Journal of Food.

J. Regenstein, B. Chitrakar, Yaxin Sang, 2022, Food research international.

Yaxin Sang, X. Gu, Xianghong Wang, 2018, MicrobiologyOpen.

Yaxin Sang, Wenrui Tian, Xiang-Hong Wang, 2014, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

Yaxin Sang, Wenlong Yu, Xianghong Wang, 2019, Journal of agricultural and food chemistry.

Iman Katouzian, S. Jafari, Jine Wang, 2022, Trends in Food Science & Technology.

J. Simal-Gándara, J. Mejuto, Jianbo Xiao, 2021, Plants.

B. Chitrakar, Yaxin Sang, G. Wei, 2022, Food research international.