Xingran Kou

发表

Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes

Zuobing Xiao, Yunwei Niu, Wenjing Hou, 2019 .

Protection of agarwood essential oil aroma by nanocellulose-graft-polylactic acid.

Q. Ke, Zuobing Xiao, Yunwei Niu, 2021, International journal of biological macromolecules.

Construction of hollow proanthocyanidin cages as a novel delivery system using zeolitic imidazolate framework-8 sacrificial templates

Zuobing Xiao, Yunwei Niu, Xingran Kou, 2021 .

Effect of Preparation Parameters on Microparticles with High Loading Capacity and Adsorption Property Adsorbed on Functional Paper

Zuobing Xiao, Yunwei Niu, Xingran Kou, 2019, Coatings.

Applications of adhesives in textiles: A review

Q. Ke, Yunwei Niu, Yi Zhao, 2022, European Polymer Journal.

The adsorption mechanism of poly‐methyl methacrylate microparticles onto paper cellulose fiber surfaces without crosslinking agents

Zuobing Xiao, Yunwei Niu, Guangyong Zhu, 2020 .

Preparation of self‐adhesive microcapsules and their application in functional textiles

Q. Ke, Yunwei Niu, Yi Zhao, 2022, Journal of Applied Polymer Science.

Adsorption mechanism of essence‐containing poly (butyl methacrylate) nanocapsules on cotton fabric surface

Zuobing Xiao, Yunwei Niu, Xingran Kou, 2021, Journal of Applied Polymer Science.

Green Fabrication of Control-Released, Washable, and Nonadhesives Aromatic-Nanocapsules/Cotton Fabrics via Electrostatic-Adsorption/In Situ Immobilization

Q. Ke, Yunwei Niu, Yi Zhao, 2020, ACS Sustainable Chemistry & Engineering.

Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage

Q. Ke, Xin Huang, Li Wang, 2022, Food Hydrocolloids.

A durable and stable hollow carrier based on metal-phenolic network composed of ZnII and proanthocyanidins/polydopamine.

Q. Ke, Zuobing Xiao, Yunwei Niu, 2022, Colloids and surfaces. B, Biointerfaces.

Organic Hollow Mesoporous Silica as a Promising Sandalwood Essential Oil Carrier

Zuobing Xiao, Yunwei Niu, Xingran Kou, 2021, Molecules.

Preparation of aromatic β-cyclodextrin nano/microcapsules and corresponding aromatic textiles: A review.

Q. Ke, Yi Zhao, Jiaxuan Fan, 2023, Carbohydrate polymers.

Double-Encapsulated Microcapsules for the Adsorption to Cotton Fabrics

Q. Ke, Yunwei Niu, Yi Zhao, 2021, Coatings.

Cyclodextrins as carriers for volatile aroma compounds: A review.

Q. Ke, Zuobing Xiao, Yunwei Niu, 2021, Carbohydrate polymers.

Cyclodextrin supermolecules as excellent stabilizers for Pickering nanoemulsions

Zuobing Xiao, Yunwei Niu, Xingran Kou, 2020 .

Preparation and slow release kinetics of apple fragrance/β-cyclodextrin inclusion complex

Zuobing Xiao, Yunwei Niu, Juan Deng, 2020, Journal of Thermal Analysis and Calorimetry.

Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation.

Huijuan Jing, Xin Huang, Chaoyang Ma, 2020, International journal of biological macromolecules.

Preparation and characterization of modified silica eugenol nanocapsules and their interaction with leather

Zuobing Xiao, Yunwei Niu, Xinyu Lu, 2022, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Green Fabrication of Multifunctional Three-Dimensional Superabsorbent Nonwovens with Thermo-Bonding Fibers

Q. Ke, Yunwei Niu, Yi Zhao, 2022, Advanced Fiber Materials.

Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil.

Zuobing Xiao, Yunwei Niu, Wenjing Hou, 2019, International journal of biological macromolecules.

Recent advances in the application of zein-based gels: A Review

Q. Ke, Yi Zhao, Xingran Kou, 2022, European Polymer Journal.

Effective hydroxylation of tangeretin from Citrus Peel (Chenpi) by edible acids and its improvement in antioxidant and anti-lipase activities

Xin Huang, Chaoyang Ma, Hongxin Wang, 2019 .

Effects of Micro-vacuum Storage on Post-harvest Physiological and Physicochemical Characteristics of Laiyang Pear (Pyrus bretschneideri Reld)

Mingcong Fan, Yanan Sun, Wenxiang Li, 2016 .

High-Temperature Aroma Mitigation and Fragrance Analysis of Ethyl Cellulose/Silica Hybrid Microcapsules for Scented Fabrics

Zuobing Xiao, Yunwei Niu, Xinyuan Lu, 2022, Coatings.

Mannitol Is a Good Anticaking Agent for Spray-Dried Hydroxypropyl-Beta-Cyclodextrin Microcapsules

Q. Ke, Xingran Kou, Qingran Meng, 2023, Molecules.

Pickering emulsions stabilized by β-CD microcrystals: Construction and interfacial assembly mechanism

Q. Ke, Xingran Kou, Qingran Meng, 2023, Frontiers in Nutrition.

Preparation and characterisation of linalool oil-in-water starch-based Pickering emulsions and the effects of the addition of cellulose nanocrystals on their stability.

Zuobing Xiao, Yunwei Niu, Yijia Geng, 2023, International journal of biological macromolecules.

Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin.

Chi-Tang Ho, Qingrong Huang, Yijun Pan, 2021, Food research international.

Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram

Xingran Kou, Qinfei Ke, Jiaqi Yang, 2024, Flavour and Fragrance Journal.

Regulated the aggregation of bile salts by β-Cyclodextrin and Tangeretin at the oil-water interface for inhibiting lipid digestion

Xingran Kou, Qinfei Ke, Qingran Meng, 2024, Food Hydrocolloids.

Molecular dynamics simulation techniques and their application to aroma compounds/cyclodextrin inclusion complexes: A review.

Xingran Kou, Qinfei Ke, Qingran Meng, 2023, Carbohydrate polymers.

Differences in volatile composition and expression of genes involved in terpenoids biosynthesis in Chrysanthemum indicum var. aromaticum

Xingran Kou, Xiaoyang Zhang, Qinfei Ke, 2024, Scientia Horticulturae.

A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect

Xingran Kou, Qinfei Ke, Qingran Meng, 2024, Foods.

Supramolecular chemistry in cyclodextrin inclusion complexes: the formation rules of terpenes/β-cyclodextrin inclusion complexes

Xingran Kou, Qinfei Ke, Qingran Meng, 2024, Food Hydrocolloids.

Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservation.

Xingran Kou, Qinfei Ke, Qingran Meng, 2024, Food chemistry.

Preparation, physicochemical characterization, and computational studies of aldehyde aroma compounds/cyclodextrin inclusion complexes

Xingran Kou, Qinfei Ke, Qingran Meng, 2024, Industrial Crops and Products.

Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes

Q. Ke, Zuobing Xiao, Yunwei Niu, 2023, LWT.