S. N. Onyeneho

Antioxidant activity of durum wheat bran

N. Hettiarachchy, S. N. Onyeneho, 1992 .

Effect of Navy Bean Hull Extract on the Oxidative Stability of Soy and Sunflower Oils

N. Hettiarachchy, S. N. Onyeneho, 1991 .

Antioxidant activity, fatty acids and phenolic acids compositions of potato peels

N. Hettiarachchy, S. N. Onyeneho, 1993 .

An Assessment of Food Safety Needs of Restaurants in Owerri, Imo State, Nigeria

C. Hedberg, S. N. Onyeneho, 2013, International journal of environmental research and public health.

Manufacture and Characterization of Gua-Nai: A New Dairy Food Produced with an Oriental-Type Culture

S. N. Onyeneho, J. R. Brunner, J. Partridge, 1987 .