M. Grisenti

Listeria monocytogenes on cured meat products. A case study on Speck (a typical Italian smoked ham) regarding to EC Regulation 2073/2005 requirements

Sift Desk Journals Open Access Journals, E. Cosciani-Cunico, E. Dalzini, 2016 .

Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.

R. Taddei, P. Bonilauri, E. Cosciani-Cunico, 2019, Meat science.

Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.

R. Taddei, P. Bonilauri, E. Cosciani-Cunico, 2020, Meat science.