E. M. Santos

Low linolenic soybeans for biodiesel: Characteristics, performance and advantages

M. Moreira, E. G. Barros, E. M. Santos, 2013 .

New heterogeneous catalyst for the esterification of fatty acid produced by surface aromatization/sulfonation of oilseed cake

A. Teixeira, R. Lago, L. S. Oliveira, 2015 .

Lipid stability and antioxidant activity of human milk after thermosonication and frozen storage

K. Gandra, Camila Carvalho Menezes, A. Sanson, 2022, Journal of Food Process Engineering.

K2MgSiO4: A novel K+-trapped biodiesel heterogeneous catalyst produced from serpentinite Mg3Si2O5(OH)4

A. Teixeira, R. Lago, F. Ballotin, 2016 .

Use of chrysotile to produce highly dispersed K-doped MgO catalyst for biodiesel synthesis

A. Teixeira, R. Lago, E. M. Santos, 2013 .

Nutritional composition of insects Gryllus assimilis and Zophobas morio: Potential foods harvested in Brazil

V. Ferraz, E. M. Santos, Rafael Ribeiro Soares Araújo, 2019, Journal of Food Composition and Analysis.

Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties

L. Carlos, J. Rodrigues, F. Trombete, 2021, Acta Scientiarum. Technology.