Laura K Sampson

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W. Willett, Laura K Sampson, 1998 .

Dietary flavonols and flavonol‐rich foods intake and the risk of breast cancer

W. Willett, D. Spiegelman, C. Adebamowo, 2005, International journal of cancer.

The Cancer Prevention Study-3 FFQ Is a Reliable and Valid Measure of Nutrient Intakes among Racial/Ethnic Subgroups, Compared with 24-Hour Recalls and Biomarkers.

M. McCullough, V. Stevens, Alpa V Patel, 2021, The Journal of nutrition.

Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines.

E. Rimm, W. Willett, F. Hu, 2016, American journal of public health.

Lignan Intake and Risk of Coronary Heart Disease.

J. Manson, E. Rimm, Molin Wang, 2021, Journal of the American College of Cardiology.

Nutritional Epidemiology The Usual Intake of Lignans but Not That of Isoflavones May Be Related to Cardiovascular Risk Factors in U . S . Men 1

E. Rimm, W. Willett, Y. Schouw, 2005 .

The usual intake of lignans but not that of isoflavones may be related to cardiovascular risk factors in U.S. men.

E. Rimm, W. Willett, Y. T. van der Schouw, 2005, The Journal of nutrition.

Total antioxidant capacity intake and colorectal cancer risk in the Health Professionals Follow-up Study

W. Willett, D. Spiegelman, E. Giovannucci, 2010, Cancer Causes & Control.

Flavonol and flavone intakes in US health professionals.

E. Rimm, P. Hollman, M. Katan, 2002, Journal of the American Dietetic Association.

Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study

C. Monteiro, T. Fung, W. Willett, 2021, Journal of Nutritional Science.

Development of DietSys: A comprehensive food and nutrient database for dietary surveys

W. Willett, T. Fung, N. Khandpur, 2021 .

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

W. Willett, D. Jacobs, C. Willey, 2010, Nutrition journal.

Comparison of methods to account for implausible reporting of energy intake in epidemiologic studies.

Walter C Willett, Frank B Hu, W. Willett, 2015, American journal of epidemiology.

Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls

E. Rimm, W. Willett, D. Spiegelman, 2017, American journal of epidemiology.

Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study

C. Monteiro, T. Fung, W. Willett, 2021, Journal of Nutritional Science.

Relative Validity of Nutrient Intakes Assessed by Questionnaire, 24‐Hour Recalls, and Diet Records as Compared With Urinary Recovery and Plasma Concentration Biomarkers: Findings for Women

E. Rimm, W. Willett, J. Rood, 2018, American journal of epidemiology.

Energy intake and other determinants of relative weight 13

W. Willett, F. Speizer, G. Colditz, 2005 .

The association between a nutritional quality index and risk of chronic disease.

Walter C. Willett, W. Willett, S. Chiuve, 2011, American journal of preventive medicine.

Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease

W. Willett, G. Colditz, B. Rosner, 2010, Cancer Causes & Control.

The American Cancer Society Cancer Prevention Study-3 FFQ Has Reasonable Validity and Reproducibility for Food Groups and a Diet Quality Score.

M. McCullough, T. Hartman, L. McCullough, 2020, The Journal of nutrition.

Long-term Intake of Gluten and Cognitive Function Among US Women

W. Willett, F. Grodstein, P. Lochhead, 2021, JAMA network open.

The use of a self-administered questionnaire to assess diet four years in the past.

W. Willett, F. Speizer, B. Rosner, 1988, American journal of epidemiology.

Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort study of women.

W. Willett, F. Speizer, B. Rosner, 1986, American journal of epidemiology.

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

W C Willett, F B Hu, J. Manson, 2000, The American journal of clinical nutrition.

A. J. Davis, N. Farid, J. Barnard, 1979, Diabetes.

Self-Reported Dietary Supplement Use Is Reproducible and Relatively Valid in the Cancer Prevention Study-3 Diet Assessment Substudy.

M. McCullough, T. Hartman, D. Mitchell, 2021, Journal of the Academy of Nutrition and Dietetics.

Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults.

M. Stampfer, M. Guasch-Ferré, Yanping Li, 2022, Journal of the American College of Cardiology.

Variability in portion sizes of commonly consumed foods among a population of women in the United States.

W. Willett, G. Colditz, D. Hunter, 1988, American journal of epidemiology.

The influence of age, relative weight, smoking, and alcohol intake on the reproducibility of a dietary questionnaire.

W. Willett, F. Speizer, B. Rosner, 1987, International journal of epidemiology.

Consumption of artificial sweetener- and sugar-containing soda and risk of lymphoma and leukemia in men and women.

D. Feskanich, B. Birmann, K. Bertrand, 2012, The American journal of clinical nutrition.