Şükriye Nihan Karuk Elmas

Ferritin based bionanocages as novel biomemory device concept.

M. G. Say, R. Say, Remziye Güzel, 2018, Biosensors & bioelectronics.

An ultrasensitive ″OFF–ON″ fluorogenic sensor based on thiazole derivative for Zn2+: Food supplement, water and bio–imaging applications

F. Arslan, I. Yilmaz, Duygu Aydin, 2021 .

A rhodamine based nanosensor platform for Hg2+ sensing in near–perfect aqueous medium: Smartphone, test strip and real sample applications

F. Arslan, I. Yilmaz, Duygu Aydin, 2021, Journal of Photochemistry and Photobiology A: Chemistry.

A tetraoxacalix[2]arene[2]triazine based fluorogenic probe for the sensing of Fe3+: Computational and living–cell imaging applications

F. Arslan, I. Yilmaz, Duygu Aydin, 2020 .

Fast responsive colorimetric and ratiometric fluorescence chemoprobe based on a 1,8–naphthalimide for nM recognition of Cu2+ and its application in real food and drinkable water samples

F. Arslan, Duygu Aydin, Şükriye Nihan Karuk Elmas, 2022, Journal of Food Composition and Analysis.

Fluorescence “Turn On–Off” Sensing of Copper (II) Ions Utilizing Coumarin–Based Chemosensor: Experimental Study, Theoretical Calculation, Mineral and Drinking Water Analysis

F. Arslan, I. Yilmaz, Duygu Aydin, 2020, Journal of Fluorescence.

Electron Impact–Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling

F. Arslan, I. Yilmaz, B. Çiçek, 2019, Food Analytical Methods.

Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis

H. Janssen, F. Arslan, I. Yilmaz, 2019, Food Control.

Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopy

F. Arslan, I. Yilmaz, A. Kenar, 2019, LWT.