C. Tyl
发表
Lothar Brecker,
Bernd Nidetzky,
Regina Kratzer,
2008,
Carbohydrate research.
W. Steiner,
B. Nidetzky,
L. Brecker,
2006
.
S. Felsinger,
L. Brecker,
C. Tyl,
2004
.
Z. Vickers,
A. Marti,
C. Tyl,
2019,
LWT.
M. Bunzel,
D. Wefers,
C. Tyl,
2014,
Front. Chem..
M. Bunzel,
R. Schendel,
C. Tyl,
2015,
Carbohydrate research.
M. Bunzel,
D. Wefers,
C. Tyl,
2015,
Phytochemistry.
Catrin Tyl,
C. Tyl,
2012
.
M. Bunzel,
D. Wefers,
C. Tyl,
2015
.
M. Bunzel,
C. Tyl,
2014
.
M. Marcone,
A. Marti,
G. Annor,
2017
.
A. Marti,
C. Tyl,
2020,
Comprehensive reviews in food science and food safety.
Capitalizing on a double crop: How processing can help with proso millet’s transition to a food crop
A. Marti,
C. Tyl,
2021
.
J. Anderson,
A. Marti,
C. Tyl,
2018
.
B. Nidetzky,
L. Brecker,
R. Kratzer,
2006
.
A. Marti,
C. Tyl,
L. Garretson,
2018,
Journal of Food Quality.
G. Annor,
C. Tyl,
Sophie Held,
2019,
Journal of Food Quality.
C. Tyl,
Yaxi Dai,
2021,
Journal of food science.
G. Annor,
C. Tyl,
R. Bharathi,
2021,
Cereal Chemistry.
C. Tyl,
T. Schoenfuss,
A. Tremaine,
2014
.
Bryan C. Runck,
James O. Eckberg,
G. Johnson,
2016,
Annual review of plant biology.
A. Marti,
C. Tyl,
2022,
Foods.
G. Annor,
C. Tyl,
T. Schoenfuss,
2019,
Foods.
G. Annor,
C. Tyl,
J. Jungers,
2021,
Foods.
C. Tyl,
T. Schoenfuss,
Jaya D. Banjade,
2019,
LWT.
C. Tyl,
Baraem P. Ismail,
T. Schoenfuss,
2019,
Journal of Cereal Science.
C. Tyl,
Baraem P. Ismail,
2017
.
Daniel E. Kaiser,
G. Annor,
Xiaoxi Li,
2019,
Journal of Cereal Science.
C. Tyl,
Baraem P. Ismail,
2018,
International Journal of Food Science & Technology.
K. Wagner,
L. Brecker,
C. Tyl,
2008
.
C. Tyl,
T. Schoenfuss,
L. Vazquez Portalatin,
2020,
JDS communications.
A. Marti,
A. Bresciani,
C. Tyl,
2021,
Foods.
A. Marti,
C. Tyl,
Baraem P. Ismail,
2020,
Food Chemistry.
M. Bunzel,
Mirko Bunzel,
Catrin E Tyl,
2012,
Journal of agricultural and food chemistry.
M. Bunzel,
D. Wefers,
C. Tyl,
2015,
Journal of Agricultural and Food Chemistry.
W. Kerr,
C. Tyl,
Kaelyn Crawford,
2023,
Foods.
Bryan C. Runck,
James O. Eckberg,
G. Johnson,
2016,
Annual review of plant biology.
W. Kerr,
C. Tyl,
Kaelyn Crawford,
2023,
International Journal of Food Science & Technology.
B. Westereng,
G. Annor,
C. Tyl,
2024,
Innovative Food Science & Emerging Technologies.