P. Barrucand

发表

French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers' acceptance

K. Raynal-Ljutovac, M. L. Pape, P. Gaborit, 2011 .

Some explicit upper bounds on the class number and regulator of a cubic field with negative discriminant.

H. C. Williams, Hugh C. Williams, Pierre Barrucand, 1987 .

Remarks on principal factors in a relative cubic field

H. Cohn, P. Barrucand, 1971 .

On some class-fields related to primes of type x2 + 32y2.

H. Cohn, P. Barrucand, 1973 .

On cubic transformations of orthogonal polynomials

P. Barrucand, D. Dickinson, 1966 .

Texture evaluation and control of goat fresh cheeses with lactic coagulation

J. Barral, V. Leroux, C. Laithier, 2009 .

ON CUBIC TRANSFORMATIONS OF

P. Barrucand, D. Dickinson, 2016 .

A Computational Technique for Determining the Class Number of a Pure Cubic Field

P. Barrucand, H. Williams, L. Baniuk, 1976 .

A rational genus, class number divisibility, and unit theory for pure cubic fields

Harvey Cohn, Pierre Barrucand, H. Cohn, 1970 .

Note on primes of type x2 + 32y2, class number, and residuacity.

H. Cohn, P. BARRUCAND, H. COHN, 1969 .