M. Petersen

Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities.

M. Jauhiainen, C. Ehnholm, B. Sandström, 2004, The American journal of clinical nutrition.

Agreement between fasting and postprandial LDL cholesterol measured with 3 methods in patients with type 2 diabetes mellitus.

A. Vaag, H. Parving, T. Jensen, 2011, Clinical chemistry.

A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in men.

P. Schnohr, S. Basu, T. Tholstrup, 2004, The Journal of nutrition.

Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes

P. Marckmann, T. Jensen, N. S. Nielsen, 2003, European Journal of Clinical Nutrition.

Sustained postprandial decrease in plasma levels of LDL cholesterol in patients with type‐2 diabetes mellitus

A. Vaag, H. Parving, T. Jensen, 2008, Scandinavian journal of clinical and laboratory investigation.

Effect of fish oil versus corn oil supplementation on LDL and HDL subclasses in type 2 diabetic patients.

P. Marckmann, T. Jensen, A. Major-Pedersen, 2002, Diabetes care.