Jinchen Li

Association between the Erythrocyte Membrane Fatty Acid Profile and Cognitive Function in the Overweight and Obese Population Aged from 45 to 75 Years Old

Y. Hua, R. Xiao, Hui-yan Yu, 2022, Nutrients.

Characterization of Key Aroma-Active Compounds in Two Types of Peach Spirits Produced by Distillation and Pervaporation by Means of the Sensomics Approach

F. Zheng, Hehe Li, Jinchen Li, 2022, Foods.

Lipidomic analysis of brain and hippocampus from mice fed with high-fat diet and treated with fecal microbiota transplantation

Y. Hua, Weiwei Ma, Jinchen Li, 2023, Nutrition & Metabolism.

Influence of nitrogen status on fermentation performances of non- Saccharomyces yeasts: A review

Jinyuan Sun, Hehe Li, Jinchen Li, 2023, Food Science and Human Wellness.

Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food

Jinchen Li, B. Sun, Baoguo Sun, 2023, Foods.

Chemical components and health benefits of Rubus suavissimus S. Lee (Chinese sweet tea) and the production method of rubusoside

Jinyuan Sun, Mengyao Liu, Jinchen Li, 2023, Trends in Food Science & Technology.

Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process.

Hehe Li, Jinchen Li, Wentao Guo, 2023, Comprehensive reviews in food science and food safety.