C. Ramirez-Tortosa

Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats

J. Quiles, J. R. Huertas, M. Battino, 2004, Experimental Gerontology.

Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis.

J. Quiles, M. Ramirez-Tortosa, C. Ramírez-Tortosa, 1999, Atherosclerosis.

Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study

J. Mataix, J. López-Pedrosa, Á. Gil, 1999, British Journal of Nutrition.

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.

A. Collins, P. Gardner, G. Duthie, 2001, Free radical biology & medicine.

Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis.

C. Ramírez-Tortosa, C. Aguilera, Á. Gil, 2002, Atherosclerosis.