Agustí Romero-Aroca

Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

R. Lamuela-Raventós, A. Belaj, A. Vallverdú-Queralt, 2020, Antioxidants.

Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

R. Lamuela-Raventós, A. Vallverdú-Queralt, Julián Lozano-Castellón, 2021, Antioxidants.

Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil

A. Vallverdú-Queralt, Julián Lozano-Castellón, A. López-Yerena, 2021, Antioxidants.

Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

R. Lamuela-Raventós, E. Valli, E. Casadei, 2022, Foods.

Mechanical Harvesting and Irrigation Strategy Responses on ‘Arbequina’ Olive Oil Quality

J. Rufat, A. Arbonés, M. Pascual, 2018, HortTechnology.

Hazelnut Kernel Size and Industrial Aptitude

V. Cristofori, M. Rovira, C. Silvestri, 2021, Agriculture.

A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors.

E. Valli, E. Casadei, A. Bendini, 2023, Food chemistry.