M. A. Rincón

Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil.

L. Videla, R. Valenzuela, A. Espinosa, 2020, Prostaglandins, leukotrienes, and essential fatty acids.

Molecular mechanisms related to the hepatoprotective effects of antioxidant‐rich extra virgin olive oil supplementation in rats subjected to short‐term iron administration

L. Videla, R. Valenzuela, A. Espinosa, 2018, Free radical biology & medicine.

Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice

R. Valenzuela, A. Espinosa, C. Barrera, 2016 .

Production of n-3-rich insects by bioaccumulation of fishery waste

F. G. Barroso, J. L. Guil‐Guerrero, D. Fabrikov, 2019, Journal of Food Composition and Analysis.

Egg white proteins and β‐cyclodextrin: effective cryoprotectant mixture against oxidative changes in the myofibrillar proteins of Culter alburnus

I. Ahmad, A. Nawaz, Zhongli Zhang, 2021 .

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration.

L. Videla, R. Valenzuela, A. Espinosa, 2020, Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver.

Nikolai Anichkov and one hundred years of the hypothesis about cholesterol and atherogenesis

R. Valenzuela, M. A. Rincón, B AlfonsoValenzuela, 2016 .