Qinsheng Chen

Lipid Degradation During Salt‐Fermented Antarctic Krill Paste Processing and Their Relationship With Lipase and Phospholipase Activities

Jie Xu, C. Xue, Yuming Wang, 2018 .

Neuritogenic effect of sea cucumber glucocerebrosides on NGF-induced PC12 cells via activation of the TrkA/CREB/BDNF signalling pathway

Jie Xu, C. Xue, Jingfeng Wang, 2018, Journal of Functional Foods.

Lipidomics Approach in High-Fat-Diet-Induced Atherosclerosis Dyslipidemia Hamsters: Alleviation Using Ether-Phospholipids in Sea Urchin.

Jie Xu, C. Xue, Xincen Wang, 2021, Journal of agricultural and food chemistry.

Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS

Jie Xu, C. Xue, Xincen Wang, 2020 .

Polycaprolactone/ZnO coating on WE43 magnesium alloy combined with a MgO/MgCO3 transition layer for promoting anticorrosion and interfacial adhesion

J. Tu, C. Gu, Zhongxu Li, 2022, Progress in Organic Coatings.

Identification of ceramide 2-aminoethylphosphonate molecular species from different aquatic products by NPLC/Q-Exactive-MS.

Jie Xu, C. Xue, Rui Wang, 2020, Food chemistry.

Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics

Jie Xu, C. Xue, Yuming Wang, 2017, Lipids.

Erratum to: Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics

Jie Xu, C. Xue, Yuming Wang, 2017, Lipids.