J. Mejía-Barajas

Oxidative stress and antioxidant response in a thermotolerant yeast

M. Arellano-Plaza, R. Salgado-Garciglia, A. Saavedra-Molina, 2017, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Avocado oil induces long-term alleviation of oxidative damage in kidney mitochondria from type 2 diabetic rats by improving glutathione status

Omar Ortiz-Ávila, A. Rodríguez-Orozco, A. Saavedra-Molina, 2017, Journal of Bioenergetics and Biomembranes.

Fatty acid addition and thermotolerance of Kluyveromyces marxianus

H. Riveros-Rosas, C. Cervantes, A. Saavedra-Molina, 2018, FEMS microbiology letters.

Cytotoxic activity in Tagetes lucida Cav.

J. Mejía-Barajas, R. E. Río, M. Martínez-Pacheco, 2012 .

Electron transport chain in a thermotolerant yeast

R. Salgado-Garciglia, A. Saavedra-Molina, C. Cortés-Rojo, 2017, Journal of Bioenergetics and Biomembranes.

Second-Generation Bioethanol Production through a Simultaneous Saccharification-Fermentation Process Using Kluyveromyces Marxianus Thermotolerant Yeast

L. Amaya-Delgado, M. Arellano-Plaza, J. Mejía-Barajas, 2018, Special Topics in Renewable Energy Systems.

Evaluation of antioxidant activity from different yeast extracts

R. Salgado-Garciglia, A. Saavedra-Molina, J. Mejía-Barajas, 2016 .