K. Moyo

Meat Quality Traits of Pigs Finished on Food Waste

G. Go, Jonggun Kim, Jun-Mo Kim, 2017, Korean journal for food science of animal resources.

Red Pepper (Capsicum annuum L.) Seed Extract Decreased Hepatic Gluconeogenesis and Increased Muscle Glucose Uptake In Vitro.

G. Go, K. Cho, K. Moyo, 2018, Journal of Medicinal Food.

12-OAHSA is a component of olive oil and mitigates obesity-induced inflammation.

G. Go, Do Yup Lee, K. Cho, 2022, The Journal of nutritional biochemistry.

Downregulation of Hepatic De Novo Lipogenesis and Adipogenesis in Adipocytes by Pinus densiflora Bark Extract.

G. Go, Wooki Kim, K. Moyo, 2017, Journal of microbiology and biotechnology.

Fermented noodles with degraded gluten (FNDG) improved digestion and gut motility in enteritis-induced mice

G. Go, K. Moyo, Jeongho Jeong, 2019 .