Yungsun Ryu

Meat Quality Traits of Pigs Finished on Food Waste

G. Go, Jonggun Kim, Jun-Mo Kim, 2017, Korean journal for food science of animal resources.

Red Pepper (Capsicum annuum L.) Seed Extract Decreased Hepatic Gluconeogenesis and Increased Muscle Glucose Uptake In Vitro.

G. Go, K. Cho, K. Moyo, 2018, Journal of Medicinal Food.

Downregulation of Hepatic De Novo Lipogenesis and Adipogenesis in Adipocytes by Pinus densiflora Bark Extract.

G. Go, Wooki Kim, K. Moyo, 2017, Journal of microbiology and biotechnology.

Quality Characteristics of Sulgidduk by the Addition of Tofu

Yungsun Ryu, Yeon-O Kim, K. Kim, 2008 .