Daehan Kim

发表

Determination of the shelf life of cricket powder and effects ofstorage on its quality characteristics

Jeong-Ho Lim, Eun-Mi Kim, M. Ahn, 2016 .

Physicochemical properties of edible cricket (Gryllus bimaculatus) in different districts

Jeong-Ho Lim, Eun-Mi Kim, M. Ahn, 2015 .

Quality characteristics of steamed rice cake with Schisandra chinensis powder or extract added prior to storage

Jung-Hoon Park, Jae-hwan Kim, K. Moon, 2016 .

Structural, thermal, and mechanical properties of polyurethane foams prepared with starch as the main component of polyols

B. Chun, Daehan Kim, Jongshin Park, 2007 .

Preparation of starch-based polyurethane films and their mechanical properties

Daehan Kim, Jongshin Park, Oh-Jin Kwon, 2007 .

Effects of calcium carbonate as the expanding inhibitor on the structural and mechanical properties of expanded starch/polyvinyl alcohol blends

Daehan Kim, Jongshin Park, D. Lee, 2004 .

Degradability of expanded starch/PVA blends prepared using calcium carbonate as the expanding inhibitor

Daehan Kim, Jongshin Park, D. Lee, 2004 .

Preparation and characterization of modified starch‐based plastic film reinforced with short pulp fiber. II. Mechanical properties

Daehan Kim, Jongshin Park, Seong-Ki Na, 2003 .

Effect of 1-methylcyclopropene and ethylene-absorbent treatments on quality changes of Prunus mume fruit during storage

Jeong-Ho Lim, Daehan Kim, Jin Ju Park, 2016 .

Analysis of browning degree on fresh-cut lotus root (Nelumbo nucifera G.) using image analysis

Jung-Hoon Park, K. Moon, Daehan Kim, 2013 .

Studies on the preparation of hydrolyzed starch-g-PAN (HSPAN)/PVA blend films: Effect of the reaction with epichlorohydrin

Daewoo Ihm, K. Yoon, Daehan Kim, 2002 .

Characterization of the polyurethane foam using alginic acid as a polyol

Daehan Kim, Jongshin Park, Oh-Jin Kwon, 2007 .

Characterization of polyurethane foam prepared by using starch as polyol

Daehan Kim, Jongshin Park, Oh-Jin Kwon, 2007 .