S. Hixson

发表

Inclusion of camelina meal as a protein source in diets for farmed salmonids

C. Parrish, S. Hixson, J. Wells, 2016 .

Inclusion of camelina meal as a protein source in diets for farmed Atlantic cod Gadus morhua

C. Parrish, S. Hixson, J. Wells, 2016 .

Use of ω3 rich oilseed Camelina (Camelina sativa) as a fish oil replacement in aquaculture feeds: implications for growth and lipid biochemistry of farmed Atlantic cod (Gadus morhua), Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar).

S. Hixson, 2014 .

Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids.

C. Parrish, S. Hixson, 2014, Journal of animal science.

Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil

C. Parrish, S. Hixson, D. Anderson, 2013, Lipids.

Use of camelina oil to replace fish oil in diets for farmed salmonids and Atlantic cod

C. Parrish, S. Hixson, D. Anderson, 2014 .

Growth performance, tissue composition, and gene expression responses in Atlantic salmon (Salmo salar) fed varying levels of different lipid sources

M. Rise, C. Parrish, Xi Xue, 2017 .

Fish Nutrition and Current Issues in Aquaculture: The Balance in Providing Safe and Nutritious Seafood, in an Environmentally Sustainable Manner

S. Hixson, 2014 .

Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)

C. Parrish, S. Hixson, D. Anderson, 2013, Fish Physiology and Biochemistry.

Inhibitors of ether lipid biosynthesis.

R. Wolfenden, S. Hixson, 1981, Biochemical and biophysical research communications.

Climate Warming Reduces Essential Fatty Acid Production in Algae

M. T. Arts, S. Hixson, S. Mercieca, 2015 .

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

M. T. Arts, A. Wacker, M. Kainz, 2015 .

Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products.

M. Rise, C. Parrish, Xi Xue, 2015, Comparative biochemistry and physiology. Part D, Genomics & proteomics.

Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality.

C. Parrish, S. Hixson, D. Anderson, 2014, Food chemistry.

Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua).

M. Rise, C. Parrish, Xi Xue, 2014, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Climate warming is predicted to reduce omega‐3, long‐chain, polyunsaturated fatty acid production in phytoplankton

M. T. Arts, S. Hixson, 2016, Global change biology.

Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)

C. Parrish, S. Hixson, D. Anderson, 2013, Fish Physiology and Biochemistry.

Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae

R. Hallett, M. T. Arts, L. Campbell, 2016, PloS one.