D. Anderson

发表

Inclusion of camelina meal as a protein source in diets for farmed salmonids

C. Parrish, S. Hixson, J. Wells, 2016 .

Inclusion of camelina meal as a protein source in diets for farmed Atlantic cod Gadus morhua

C. Parrish, S. Hixson, J. Wells, 2016 .

Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil

C. Parrish, S. Hixson, D. Anderson, 2013, Lipids.

Use of camelina oil to replace fish oil in diets for farmed salmonids and Atlantic cod

C. Parrish, S. Hixson, D. Anderson, 2014 .

Evaluating Brassica napus and Brassica juncea meals with supplemental enzymes for use in brown-egg laying hen diets: production performance and egg quality factors

J. Macisaac, B. Rathgeber, D. Anderson, 2019, Canadian Journal of Animal Science.

Growth performance, tissue composition, and gene expression responses in Atlantic salmon (Salmo salar) fed varying levels of different lipid sources

M. Rise, C. Parrish, Xi Xue, 2017 .

Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo solar)

S. Lall, M. Mcniven, D. Anderson, 1995 .

Evaluation of enzyme- and Rhizopus oligosporus-treated high oil residue camelina meal on rainbow trout growth performance and distal intestine histology and inflammatory biomarker gene expression

M. Rise, Saipeng Xie, D. Anderson, 2018 .

Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)

C. Parrish, S. Hixson, D. Anderson, 2013, Fish Physiology and Biochemistry.

Functional Genomic Analysis of the Impact of Camelina (Camelina sativa) Meal on Atlantic Salmon (Salmo salar) Distal Intestine Gene Expression and Physiology

M. Rise, Xi Xue, T. Hori, 2016, Marine Biotechnology.

Use of dietary oil, solvent-extracted meal and protein concentrate from Camelina sativa for rainbow trout, Oncorhynchus mykiss, at the early fry stage

S. Lall, D. Anderson, S. Tibbetts, 2020 .

High‐oil residue camelina meal, a viable source of protein at low levels in diets for juvenile salmonids

S. Colombo, Zeyu Zhang, D. Anderson, 2020 .

Whey protein hydrolysate as a multi-functional ingredient in diets for Arctic charr: Effect on growth response and hepatic antioxidative status

Chibuike C. Udenigwe, S. Colombo, D. Anderson, 2020 .

Evaluating Brassica napus and Brassica juncea meals with supplemental enzymes for use in laying hen diets: production performance and egg quality factors

J. Macisaac, B. Rathgeber, D. Anderson, 2017, Canadian Journal of Animal Science.

Maxi-Gen™ Plus: A nucleotide-containing product that reduces stress indicators and improves growth performance during smoltification in Atlantic salmon (Salmo salar)

Min-Jie Fu, D. Anderson, Stephanie A. Collins, 2017 .

Evaluation of composition and in vitro solubility rate of by-products of the Atlantic shellfish industry as alternative calcium sources

J. Macisaac, D. Anderson, A. Safamehr, 2013 .

The effects of camelina oil and solvent extracted camelina meal on the growth, carcass composition and hindgut histology of Atlantic salmon (Salmo salar) parr in freshwater

S. Lall, D. Anderson, C. Ye, 2016 .

Nutritive Value of Expeller-Pressed Yellow Canola Meal for Broiler Chickens Following Enzyme Supplementation

J. Macisaac, B. Rathgeber, D. Anderson, 2019 .

A meta-analysis of the effects of dietary canola / double low rapeseed meal on growth performance of weanling and growing-finishing pigs

M. Øverland, J. Hansen, A. Skrede, 2020 .

Black soldier fly larvae meal as a protein source in low fish meal diets for Atlantic salmon (Salmo salar)

S. Colombo, Beth Mason, D. Anderson, 2020 .

Functional Genomic Analysis of the Impact of Camelina (Camelina sativa) Meal on Atlantic Salmon (Salmo salar) Distal Intestine Gene Expression and Physiology

M. Rise, Xi Xue, T. Hori, 2016, Marine Biotechnology.

Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products.

M. Rise, C. Parrish, Xi Xue, 2015, Comparative biochemistry and physiology. Part D, Genomics & proteomics.

Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality.

C. Parrish, S. Hixson, D. Anderson, 2014, Food chemistry.

Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua).

M. Rise, C. Parrish, Xi Xue, 2014, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Nutritional evaluation of seal by-products as an alternative protein source for use in monogastric animals

J. Macisaac, D. Anderson, G. Priest, 2019, Canadian Journal of Animal Science.

Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)

C. Parrish, S. Hixson, D. Anderson, 2013, Fish Physiology and Biochemistry.

Yellow- and brown-seeded canola (Brassica napus), camelina (Camelina sativa) and Ethiopian mustard (Brassica carinata) in practical diets for rainbow trout fingerlings

D. Anderson, Stephanie A. Collins, M. MacPherson, 2018 .

Effects of dietary Camelina sativa products on digestible nutrient compositions for rainbow trout (Oncorhynchus mykiss)

S. Lall, Z. Chen, D. Anderson, 2017 .

Growth performance, proximate and histological analysis of rainbow trout fed diets containing Camelina sativa seeds, meal (high-oil and solvent-extracted) and oil

S. Lall, D. Anderson, C. N. Bullerwell, 2016 .

Use of a maltodextrin-based feed with a lysozyme product to alter bacterial in the ileum of market-aged broilers

B. Rathgeber, D. Anderson, R. Asante, 2019, Poultry science.

Using different levels of glycerine, glucose, or sucrose in broiler starter diets to overcome negative effects of delayed feed access on growth performance

B. Rathgeber, D. Anderson, A. Wang, 2018, Canadian Journal of Animal Science.

Effects of derived meals from juncea (Brassica juncea), yellow and black seeded canola (Brassica napus) and multicarbohydrase enzymes supplementation on apparent metabolizable energy in broiler chickens

D. Anderson, B. Jayaraman, J. MacIsaac, 2016, Animal nutrition.

Meal residual oil level and heat treatment after oil extraction affects the nutritive value of expeller-pressed canola meal for broiler chickens

B. Rathgeber, D. Anderson, N. McLean, 2017, Canadian Journal of Animal Science.

Fumigating broiler hatching eggs with lysozyme product (Inovapure) to reduce eggshell microbial load

B. Rathgeber, D. Anderson, N. McLean, 2018, Poultry science.

The effect of dietary lysozyme with EDTA on growth performance and intestinal microbiota of broiler chickens in each period of the growth cycle

J. Macisaac, B. Rathgeber, D. Anderson, 2017 .