Chee-Yan Chang

The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects

M. Kanthimathi, A. Tan, K. Nesaretnam, 2018, European Journal of Nutrition.

Effects of amount and type of dietary fats on postprandial lipemia and thrombogenic markers in individuals with metabolic syndrome.

M. Kanthimathi, A. Tan, K. Nesaretnam, 2015, Atherosclerosis.

Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence

L. F. Chang, K. Nesaretnam, Kim-Tiu Teng, 2014, Nutrition Journal.