Peng Wen

发表

Effects of acetic acid and pH on the growth and lipid accumulation of the oleaginous yeast Trichosporon fermentans.

Ning Li, M. Zong, Li-ping Liu, 2015 .

Evaluating the effects of biocompatible cholinium ionic liquids on microbial lipid production by Trichosporon fermentans

Ning Li, M. Zong, Hong Wu, 2015, Biotechnology for Biofuels.

Preparation and Characterization of Electrospun Colon-Specific Delivery System for Quercetin and Its Antiproliferative Effect on Cancer Cells.

M. Zong, Hong Wu, Peng Wen, 2018, Journal of agricultural and food chemistry.

Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties

M. Zong, Hong Wu, K. Feng, 2017 .

Encapsulation of Bioactive Compound in Electrospun Fibers and Its Potential Application.

R. Linhardt, M. Zong, Hong Wu, 2017, Journal of agricultural and food chemistry.

Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels.

Hong Wang, Ya Song, Riming Huang, 2021, Carbohydrate polymers.

Protective effect of mulberry (Morus atropurpurea) fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiota.

Guangfeng Lin, Peng Wen, Yuxiao Zou, 2019, Food & function.

Electrospinning: A novel nano-encapsulation approach for bioactive compounds

R. Linhardt, M. Zong, Hong Wu, 2017 .

A colon-specific delivery system for quercetin with enhanced cancer prevention based on co-axial electrospinning.

M. Zong, Hong Wu, Peng Wen, 2018, Food & function.

Preparation of an ultrasensitive electrochemical immunosensor for the rapid detection of 19-nortestosterone based on polyvinyl alcohol/polyacrylic acid electrospun nanofiber mat

B. Hammock, Hongtao Lei, Zhenlin Xu, 2022, Sensors and Actuators B: Chemical.

Targeted delivery of phycocyanin for the prevention of colon cancer using electrospun fibers.

R. Linhardt, M. Zong, Hong Wu, 2019, Food & function.

Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme

Ning Li, M. Zong, Wenyong Lou, 2017 .

Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging.

Ning Li, Kun Feng, Peng Wen, 2016, Food chemistry.

Development of Nervilia fordii Extract-Loaded Electrospun PVA/PVP Nanocomposite for Antioxidant Packaging

Hong Wang, Zhibin He, Peng Wen, 2021, Foods.

Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide.

Hong Wu, Peng Wen, Yuxiao Zou, 2021, Food chemistry.

Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

Peng Wen, M. Zong, Shuangyan Han, 2016 .

Natural polyphenol self-assembled pH-responsive nanoparticles loaded into reversible hydrogel to inhibit oral bacterial activity

G. Guo, Yan Zhang, Shiyi Yu, 2022, Molecular Biomedicine.

Preparation and characterization of an electrospun colon-specific delivery system for salmon calcitonin

Chen Li, M. Zong, Hong Wu, 2018, RSC advances.

Fabrication of alkali lignin-based emulsion electrospun nanofibers for the nanoencapsulation of beta-carotene and the enhanced antioxidant property.

Hong Wang, Tianqing Deng, Peng Wen, 2022, International journal of biological macromolecules.

A highly sensitive electrochemical immunosensor based on electrospun nanocomposite for the detection of parathion.

Hong Wang, B. Hammock, Zhenlin Xu, 2022, Food chemistry.

Enhancing oxidative stability of encapsulated fish oil by incorporation of ferulic acid into electrospun zein mat

M. Zong, Hong Wu, K. Feng, 2017 .

Mulberry: A review of bioactive compounds and advanced processing technology

Peng Wen, Robert J. Linhardt, Teng-Gen Hu, 2019, Trends in Food Science & Technology.

The Constipation-Relieving Property of d-Tagatose by Modulating the Composition of Gut Microbiota

Yuan-ming Sun, Hong Wang, Ya Song, 2019, International journal of molecular sciences.

Preparation and Characterization of Protein-Loaded Electrospun Fiber Mat and Its Release Kinetics.

M. Zong, Hong Wu, Yan Wen, 2017, Journal of agricultural and food chemistry.

Effect of 1-Deoxynojirimycin Isolated from Mulberry Leaves on Glucose Metabolism and Gut Microbiota in a Streptozotocin-Induced Diabetic Mouse Model.

Hong Wu, Peng Wen, Yuxiao Zou, 2019, Journal of natural products.

Electrospun core-shell structured nanofilm as a novel colon-specific delivery system for protein.

Ning Li, Kun Feng, Peng Wen, 2017, Carbohydrate polymers.

Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging.

M. Zong, Peng Wen, Teng-gen Hu, 2022, Journal of agricultural and food chemistry.

Optimization of Enzymatic Hydrolysis Conditions for Preparation of Gingko Peptides from Ginkgo Nuts

Hanju Sun, Juan Shi, Peng Wen, 2012 .

Preparation, structural characterization and prebiotic potential of mulberry leaf oligosaccharides.

Hong Wu, Yuanshan Yu, Peng Wen, 2022, Food & Function.

Superior hypoglycemic activity of mulberry lacking monosaccharides is accompanied by better activation of the PI3K/Akt and AMPK signaling pathways.

Peng Wen, Yuxiao Zou, Sentai Liao, 2020, Food & function.

Combination of mulberry leaf and oat bran possessed greater hypoglycemic effect on diabetic mice than mulberry leaf or oat bran alone

L. Jun, Hong Wu, Peng Wen, 2019, Journal of Functional Foods.

Encapsulation of phycocyanin by prebiotics and polysaccharides-based electrospun fibers and improved colon cancer prevention effects.

R. Linhardt, M. Zong, Hong Wu, 2020, International journal of biological macromolecules.

Evaluating the effect of acetic acid, furfural and catechol on the growth and lipid accumulation of Trichosporon fermentans by response surface methodology

M. Zong, Chao Huang, Hong Wu, 2012 .

Targeted delivery of phycocyanin for the prevention of colon cancer using electrospun fibers.

R. Linhardt, Hong Wu, Yan Wen, 2019, Food & Function.

The Anti-Constipation Effects of Raffino-Oligosaccharide on Gut Function in Mice Using Neurotransmitter Analyses, 16S rRNA Sequencing and Targeted Screening

Hong Wang, Yuan-ming Sun, Peng Wen, 2022, Molecules.

Metabolic Engineering of Four GATA Factors to Reduce Urea and Ethyl Carbamate Formation in a Model Rice Wine System.

Xing Hu, Peng Wen, Peng Zhang, 2018, Journal of agricultural and food chemistry.