P. Loizzo
发表
G. Gambacorta,
F. Caponio,
A. Trani,
2015,
Journal of dairy science.
Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time.
R. Marino,
A. Santillo,
M. Albenzio,
2013,
Meat science.
A. Trani,
M. Faccia,
P. Loizzo,
2017
.
G. Gambacorta,
A. Elia,
G. Conversa,
2020,
Foods.
C. Barone,
G. Alviti,
A. Trani,
2007
.
M. Faccia,
P. Loizzo,
A. D’Alessandro,
2019,
Journal of dairy science.
G. Alviti,
G. Picariello,
F. Addeo,
2009,
Journal of dairy science.
G. Gambacorta,
A. Trani,
M. Faccia,
2017,
Food chemistry.
R. Coppola,
M. Succi,
P. Tremonte,
2016,
European Food Research and Technology.
C. Zambonin,
C. Calvano,
A. Monopoli,
2013,
Journal of agricultural and food chemistry.
G. Picariello,
G. Gambacorta,
A. Trani,
2012,
European Food Research and Technology.
A. Trani,
M. Faccia,
P. Loizzo,
2017
.
A. Trani,
M. Faccia,
P. Loizzo,
2014
.
G. Gambacorta,
A. Trani,
M. Faccia,
2016,
Journal of dairy science.
L. Aquilanti,
G. Alviti,
G. Gambacorta,
2010,
Journal of food science.
A. Trani,
M. Faccia,
P. Loizzo,
2017
.
G. Gambacorta,
T. Gomes,
A. Trani,
2016,
Journal of Dairy Research.