Sunmun Kang

Effect of Addition Duck Skin on Quality Characteristics of Duck Meat Sausages

Soohyun Cho, P. Seong, Beom-Young Park, 2014 .

Comparisons of Meat Quality Characteristics between Castration and Non-castration from Dairy Goats

Soohyun Cho, P. Seong, Beom-Young Park, 2013 .

Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat.

Soohyun Cho, Soohyun Cho, P. Seong, 2013, Meat science.