Xugan Wu

发表

Xugan Wu, Yongxu Cheng, Yu Su, 2020, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

J. Mei, Hongcai Zhang, Shunsheng Chen, 2018, Journal of the science of food and agriculture.

X. Ge, Jian Zhu, H. Fu, 2017, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Qiuju Wang, Xugan Wu, Yongxu Cheng, 2021, Journal of Food Science and Technology.

J. Regenstein, Bin Bao, Wenhui Wu, 2019, Food Bioscience.

Qiuju Wang, Xiaowen Long, Xugan Wu, 2018, Journal of Food Science and Technology.

Xichang Wang, Wenzheng Shi, Xugan Wu, 2020, Food science & nutrition.

Xiaowu Chen, Xugan Wu, Yawei Shen, 2018, Aquaculture and Fisheries.

Ningping Tao, Xichang Wang, Xugan Wu, 2022, Food research international.

Xiaodong Jiang, Xugan Wu, Jie He, 2021, Journal of Food Composition and Analysis.

Ningping Tao, Xichang Wang, Weiqiang Qiu, 2016, Food chemistry.

Hujun Xie, Haixing Wang, Xina Yu, 2021, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

C. Zeng, Xugan Wu, Yongxu Cheng, 2019, General and comparative endocrinology.

Xiaowu Chen, Yan-hui Bi, Xugan Wu, 2019, Comparative biochemistry and physiology. Part D, Genomics & proteomics.

Xugan Wu, Zhiguo Dong, Meimei Liu, 2018, Journal of Shellfish Research.

K. Pan, Xugan Wu, Xin Zhang, 2023, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.