Seunghwan Lee

发表

Physicochemical Meat Quality, Fatty Acid and Free Amino Acid Composition of Strip loin, Chuck Tender, and Eye of Round Produced by Different Age Groups of Hanwoo Cow

Soohyun Cho, P. Seong, G. Kang, 2013 .

The Effect of Hwangnyeonhaedok-tang Pharmacopuncture on ST25 (天樞) in Rats with Dextran Sulfate Sodium (DSS)-Induced Colitis

Daehwan Youn, Seunghwan Lee, Seong-Hee Cho, 2016 .