R. Lizardo

发表

Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots.

M. Gispert, M. Font-i-Furnols, E. Esteve-Garcia, 2013, Meat science.

Tissue fatty acid composition of pigs fed different fat sources.

E. Esteve-Garcia, C. Realini, A. Barroeta, 2008, Animal : an international journal of animal bioscience.

A nutritional model of fatty acid composition in the growing-finishing pig

M. Bonneau, J. Noblet, J. Mourot, 2002 .

Fat and fatty acid digestibility of different fat sources in growing pigs

E. Esteve-Garcia, D. Torrallardona, R. Lizardo, 2007 .

Effect of xylanase and β-glucanase on growth performance and nutrient digestibility in piglets fed wheat–barley-based diets☆

J. Brufau, A. Péron, R. Lizardo, 2010 .

Effect of sorghum on performance, digestibility of dietary components and activities of pancreatic and intestinal enzymes in the weaned piglet

R. Lizardo, A. Aumaitre, J. Peiniau, 1995 .

Effect of Bacillus spp. direct-fed microbial on slurry characteristics and gaseous emissions in growing pigs fed with high fibre-based diets.

M. Walsh, F. Prenafeta-Boldú, M. Viñas, 2017, Animal : an international journal of animal bioscience.

Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets.

I. Badiola, E. Esteve-Garcia, D. Torrallardona, 2022, Animal : an international journal of animal bioscience.

Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate

D. Velayudhan, J. F. Sørensen, A. de Kreij, 2019, Animal nutrition.

Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows’ feces, colostrum, milk, and suckling piglets’ feces

M. Ballester, I. Badiola, E. Esteve-Garcia, 2022, Frontiers in Microbiology.

Effect of Saccharomyces cerevisiae var. Boulardii and β-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88)

R. Badia, C. Chevaleyre, J. Brufau, 2012, Veterinary Research.

Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows.

M. Gispert, M. Font-i-Furnols, E. Esteve-Garcia, 2014, Journal of animal science.

Fish oil rich in eicosapentaenoic acid and docosahexaenoic acid in sow diets modifies oxylipins and immune indicators in colostrum and milk.

I. Badiola, E. Esteve-Garcia, D. Torrallardona, 2021, Animal : an international journal of animal bioscience.

Inclusion of sugar-beet pulp and change of protein source in the diet of the weaned piglet and their effects on digestive performance and enzymatic activities

R. Lizardo, A. Aumaitre, J. Peiniau, 1997 .

De novo fatty acid synthesis and balance of fatty acids of pigs fed different fat sources

E. Esteve-Garcia, C. Realini, A. Barroeta, 2010 .

Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition.

M. Gispert, M. Oliver, E. Esteve-Garcia, 2010, Meat science.

β-Galactomannan and Saccharomyces cerevisiae var. boulardii Modulate the Immune Response against Salmonella enterica Serovar Typhimurium in Porcine Intestinal Epithelial and Dendritic Cells

R. Badia, J. Brufau, Irina Dobrescu, 2012, Clinical and Vaccine Immunology.

Oligosaccharide structure determines prebiotic role of β-galactomannan against Salmonella enterica ser. Typhimurium in vitro

R. Badia, J. Brufau, R. Lizardo, 2013, Gut microbes.

Computed tomography evaluation of gilt growth performance and carcass quality under feeding restrictions and compensatory growth effects on the sensory quality of pork

M. Gispert, M. Font-i-Furnols, E. Esteve-Garcia, 2020 .

The influence of dietary locust bean gum and live yeast on some digestive immunological parameters of piglets experimentally challenged with Escherichia coli.

R. Badia, I. Badiola, J. Brufau, 2012, Journal of animal science.

Effect of a carbohydrase enzyme complex on the nutrient apparent total tract digestibility of rye-based diets fed to growing-finishing pigs under liquid feeding

J. Brufau, D. Torrallardona, R. Lizardo, 2016 .

Effect of environmental temperature, floor type and breed on skatole and indole concentrations in fat of females, immuno-castrated and entire males

F. Borrisser-Pairó, E. Esteve-Garcia, A. Dalmau, 2019, Livestock Science.

Addition of arginine and leucine to low or normal protein diets: performance, carcass characteristics and intramuscular fat of finishing pigs

M. Gispert, M. Font-i-Furnols, E. Esteve-Garcia, 2016 .

Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs.

P. Theil, E. Esteve-Garcia, C. Lauridsen, 2012, Journal of animal science.

The effect of feeder system and diet on welfare, performance and meat quality, of growing-finishing Iberian × Duroc pigs under high environmental temperatures

A. Dalmau, N. Panella-Riera, R. Lizardo, 2020 .

Effect of vitamin A depletion on fat deposition in finishing pigs, intramuscular fat content and gene expression in the longissimus muscle

P. Theil, M. Gispert, M. Font-i-Furnols, 2014 .