I. Abdallah

Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian-Grown Pecan Nuts

L. Martine, S. Grégoire, S. Boukhchina, 2013 .

Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil (Linum usitatissimum L)

W. Herchi, S. Boukhchina, I. Bouali, 2016 .

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties.

Enrique Martínez-Force, S. Boukhchina, A. Albouchi, 2015, Food chemistry.

Heamodynamic and Metabolic Effects of Controlled Hypotension During Rhinoplasty: Comparative Study Betwen Esmolol and Magnesium Sulphate

I. Abdallah, A. Badawy, M. Shehata, 2003 .

The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.)

S. Boukhchina, Vincenzo Macciola, R. De la Torre Fornell, 2017, Journal of Food Measurement and Characterization.

A Randomised Controlled Trial Comparing Milrinone and Epinephrine as Inotropes in Paediatric Patients Undergoing Total Correction of Tetralogy of Fallot

I. Abdallah, H. Shawky, 2003 .