X. Lin

发表

Effect of copper on performance, carcass characteristics, and muscle fatty acid composition of meat goat kids.

Y. Wang, J. Spears, Y. Huang, 2013, Journal of animal science.

In vitro hydrolysis of natural and synthetic γ-linolenic acid-containing triacylglycerols by pancreatic lipase

D. Horrobin, Yung-Sheng Huang, P. Redden, 1995 .

Effect of dietary linoleic acid content on the distribution of phosphatidylcholine molecular species in rat plasma

D. Horrobin, K. Koba, Yung-Sheng Huang, 1994 .

Effects of Maternal Dietary n-3 and n-6 Fatty Acids (Pre- and Post-Δ6 Desaturation) on Tissue Glycerophospholipid Fatty Acid Compositions in Dams and Suckling Mice

D. Horrobin, Y. Huang, P. Wainwright, 1993, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Stereospecific analysis of the major triacylglycerol species containing γ-linolenic acid in evening primrose oil and borage oil

D. Horrobin, J. Fahey, P. Redden, 1995 .

Early postnatal kinetics of colostral immunoglobulin G absorption in fed and fasted piglets and developmental expression of the intestinal immunoglobulin G receptor.

M. Ashwell, A. Moeser, J. Odle, 2013, Journal of animal science.

Safety evaluation of polydextrose in infant formula using a suckling piglet model.

D. C. Walker, Z. Jouni, J. Odle, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of maternal dietary manganese and incubation temperature on hatchability, antioxidant status, and expression of heat shock proteins in chick embryos.

C. Ji, J. Odle, X. Lin, 2015, Journal of animal science.

Maternal dietary supplementation with ferrous N-carbamylglycinate chelate affects sow reproductive performance and iron status of neonatal piglets.

Xin Wu, L. Li, H. N. Liu, 2017, Animal : an international journal of animal bioscience.

Effect of dietary olive oil non-glyceride fraction on plasma cholesterol level and liver phospholipid fatty acid composition

D. Horrobin, Yung-Sheng Huang, P. Redden, 1991 .

Hepatic fatty acid metabolism in pigs and rats: major differences in endproducts, O2 uptake, and beta-oxidation.

J. Drackley, S. Adams, J. Odle, 1997, The American journal of physiology.

Response of hepatic mitochondrial and peroxisomal beta-oxidation to increasing palmitate concentrations in piglets.

J. Drackley, J. Odle, X. Lin, 1997, Biology of the neonate.

Carnitine palmitoyltransferase modulation of hepatic fatty acid metabolism and radio-HPLC evidence for low ketogenesis in neonatal pigs.

J. Drackley, S. Adams, T. V. van Kempen, 1995, The Journal of nutrition.

Kinetics of carnitine palmitoyltransferase-I are altered by dietary variables and suggest a metabolic need for supplemental carnitine in young pigs.

J. Odle, X. Lin, I. Han, 2000, The Journal of nutrition.

Impact of maternal heat stress in conjunction with dietary zinc supplementation on hatchability, embryonic development, and growth performance in offspring broilers

C. Ji, J. Odle, X. Lin, 2017, Poultry science.

Effects of dynamic feeding low and high methionine diets on egg quality traits in laying hens

Z. Wang, Xin Wu, Y. Liu, 2016, Poultry science.

Inhibition of FASN reduces the synthesis of medium-chain fatty acids in goat mammary gland.

W. Wang, X. Lin, H. Shi, 2014, Animal : an international journal of animal bioscience.

Comparison of the grignard deacylation TLC and HPLC methods and high resolution 13C-NMR for the sn-2 positional analysis of triacylglycerols containing gamma-linolenic acid.

D. Horrobin, P. Redden, X. Lin, 1996, Chemistry and physics of lipids.

The effects of phytosterols present in natural food matrices on cholesterol metabolism and LDL-cholesterol: a controlled feeding trial

S. Racette, M. Lefevre, M. Most, 2010, European Journal of Clinical Nutrition.

Effect of dietary selenium on boar sperm quality.

K. Stewart, X. Lin, W. Flowers, 2013, Animal reproduction science.

Utilization of medium-chain triglycerides by neonatal pigs: effects of emulsification and dose delivered.

J. Odle, X. Lin, T. Wieland, 1993, Journal of animal science.

Effects of environmental temperature and dietary manganese on egg production performance, egg quality, and some plasma biochemical traits of broiler breeders.

J. Xie, C. Ji, J. Odle, 2015, Journal of animal science.

Trans-10, cis-12 conjugated linoleic acid increases fatty acid oxidation in 3T3-L1 preadipocytes.

J. Odle, X. Lin, M. McIntosh, 2002, The Journal of nutrition.

Stabilized rice bran improves weaning pig performance via a prebiotic mechanism.

V. Fellner, J. Odle, S. Jacobi, 2013, Journal of animal science.

Refining in vitro digestibility assays: fractionation of digestible and indigestible peptides.

T. V. van Kempen, J. Odle, X. Lin, 2004, Journal of Animal Science.

Diet physical form, fatty acid chain length, and emulsification alter fat utilization and growth of newly weaned pigs.

J. Odle, E. van Heugten, X. Lin, 2013, Journal of Animal Science.

Effects of feeding L-carnitine to gilts through day 70 of gestation on litter traits and the expression of insulin-like growth factor system components and L-carnitine concentration in foetal tissues.

M. Tokach, R. Goodband, J. Nelssen, 2008, Journal of animal physiology and animal nutrition.

Ontogeny and chain-length specificity of gastrointestinal lipases affect medium-chain triacylglycerol utilization by newborn pigs.

J. Odle, J. L. Robinson, X. Lin, 2006, Journal of animal science.

Emulsification and fatty acid chain length affect the kinetics of [14C]-medium-chain triacylglycerol utilization by neonatal piglets.

T. V. van Kempen, J. Odle, X. Lin, 1994, The Journal of nutrition.

Emulsification and fatty-acid chain length affect the utilization of medium-chain triglycerides by neonatal pigs.

J. Odle, X. Lin, T. Wieland, 1993, Journal of animal science.

Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality.

J. Odle, X. Lin, D. Larick, 2002, The Journal of nutrition.

Nutrient Metabolism Conjugated Linoleic Acid in Combination with Supplemental Dietary Fat Alters Pork Fat Quality 1 , 2

J. Odle, X. Lin, D. Larick, 2002 .

Evaluation of the nutritional value of glycerol for nursery pigs.

J. Odle, E. van Heugten, X. Lin, 2011, Journal of Animal Science.

Acetate represents a major product of heptanoate and octanoate beta-oxidation in hepatocytes isolated from neonatal piglets.

S. Adams, J. Odle, X. Lin, 1996, The Biochemical journal.

Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens

J. Gong, G. Zhao, X. Lin, 2017, British poultry science.

Dilinoleoyl-mono-gamma-linolenin (DLMG) and Digamma- linolenoyl-monolinolein (DGML): Naturally Occurring Structured Triacylglycerols in Evening Primrose Oil

D. Horrobin, P. Redden, X. Lin, 1998 .

Separation and quantification of the triacylglycerols in evening primrose and borage oils by reversed-phase high-performance liquid chromatography

D. Horrobin, Yung-Sheng Huang, P. Redden, 1995 .