H. Hatate

发表

Accumulation of Hydroxyl Lipids and 4-Hydroxy-2-Hexenal in Live Fish Infected with Fish Diseases

Ryusuke Tanaka, Kazuhiro Shigeta, Yoshimasa Sugiura, 2014, Lipids.

Hemolytic suppression roles of taurine in yellowtail Seriola quinqueradiata fed non-fishmeal diet based on soybean protein

M. Endo, M. Hayashi, T. Goto, 2006, Fisheries Science.

Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate

M. Endo, T. Goto, H. Hatate, 2009, Fisheries Science.

Antioxidative activity of animal and vegetable dietary fibers

B. Yoda, I. Mizumoto, T. Nagai, 2004, BioFactors.

Accumulation of hydroxy lipids in live fish infected with fish diseases

N. Suzuki, Toshiyuki Shibata, Ryusuke Tanaka, 2002 .

Ability of Three Kind of Imidazole Dipeptides, Carnosine, Anserine, and Balenine, to Interact with Unsaturated Fatty Acid-Derived Aldehydes and Carbohydrate-Derived Aldehydes

Ryusuke Tanaka, H. Hatate, A. Mori, 2019, International Journal of Peptide Research and Therapeutics.

Elevation of lipid peroxide level and production of hydroxy lipids in cultured Hepa-T1 cells by oxidative stressors

Ryusuke Tanaka, Takashige Nakamura, Makoto Ito, 2006, Fisheries Science.

Virucidal effect of singlet oxygen on penaeid white spot syndrome virus

A. Kozawa, I. Mizumoto, T. Itami, 2000 .

Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.

Ryusuke Tanaka, Yoshimasa Sugiura, H. Hatate, 2016, Food chemistry.

Improving antioxidant activity and nutritional components of Philippine salt-fermented shrimp paste through prolonged fermentation

H. Hatate, H. Murata, E. Peralta, 2008 .

Antioxidative Activity of Chlorophyll Derivatives, Oxygen Stress Relievers, to Superoxide Measured by Using Cypridina Luciferin analogues

B. Yoda, M. Namiki, N. Kanamori, 1995 .

Antioxidant property of polyhydroxylated naphthoquinone pigments from shells of purple sea urchin Anthocidaris crassispina

Ryusuke Tanaka, Y. Hama, H. Hatate, 2009 .

Determination of 13 Vitamin B and the Related Compounds Using HPLC with UV Detection and Application to Food Supplements

Ryusuke Tanaka, H. Hatate, K. Sasaki, 2020, Chromatographia.

Evaluation of histidine-containing dipeptides in twelve marine organisms and four land animal meats by hydrophilic interaction liquid chromatography with ultraviolet detection

Ryusuke Tanaka, H. Hatate, A. Mori, 2018, Journal of Liquid Chromatography & Related Technologies.

Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents during Fermentation

D. Watanabe, Ryusuke Tanaka, Y. Hama, 2005 .

Effects of Chilled Storage, Freezing Rates, and Frozen Storage Temperature on Lipid Oxidation in Meat Blocks from Cultured Bluefin Tuna Thunnus thynnus

Ryusuke Tanaka, R. Wada, T. Maeda, 2016 .

Analysis of Phytosterol, Fatty Acid, and Carotenoid Composition of 19 Microalgae and 6 Bivalve Species

T. Shikata, S. Sakamoto, Y. Yamasaki, 2020 .

Effect of seawater reared on the nutritional composition and antioxidant activity of edible muscle in smoltified-landlocked masu salmon (Oncorhynchus masou masou)

K. Uchida, Ryusuke Tanaka, H. Hatate, 2018, Journal of Food Measurement and Characterization.

Effect of Short-Term Holding without Feeding after Capture on Reduction in Oxidative Stress and Maintenance of Lipid and Amino Acid Contents in Decapterus maraudsi

Ryusuke Tanaka, T. Maeda, Yoshimasa Sugiura, 2013 .

Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection

Ryusuke Tanaka, H. Hatate, M. Ishimaru, 2018, Food Analytical Methods.

Quantitative separation of antioxidant pigments in purple sea urchin shells using a reversed-phase high performance liquid chromatography.

Y. Kijidani, H. Hatate, H. Murata, 2010 .

High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Phytosterols (Stigmasterol, β-Sitosterol, Campesterol, Ergosterol, and Fucosterol) and Cholesterol in Plant Foods

Toshiyuki Shibata, Ryusuke Tanaka, H. Hatate, 2017, Food Analytical Methods.

Long-term Feeding of the Yellowtail Seriola quinqueradiata with Soy Protein Concentrate-based Non-fishmeal Diet Supplemented with Taurine

T. Goto, H. Hatate, S. Takagi, 2013 .

Role of taurine deficiency in inducing green liver symptom and effect of dietary taurine supplementation in improving growth in juvenile red sea bream Pagrus major fed non-fishmeal diets based on soy protein concentrate

M. Endo, T. Goto, H. Hatate, 2011, Fisheries Science.

Efficacy of taurine supplementation for preventing green liver syndrome and improving growth performance in yearling red sea bream Pagrus major fed low-fishmeal diet

M. Endo, T. Goto, H. Hatate, 2006, Fisheries Science.

The Green Liver Syndrome Is Caused by Taurine Deficiency in Yellowtail, Seriola quinqueradiata Fed Diets without Fishmeal

M. Endo, T. Goto, Takuya Matsumoto, 2005 .

Antioxidative Activity Against Superoxide of Anticarcinogenic Tea-Leaf Catechins: Measurement by the Cypridina Chemiluminescence Method

B. Yoda, T. Itami, N. Kanamori, 1997 .

High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in Foods

Ryusuke Tanaka, H. Hatate, M. Ishimaru, 2016, Food Analytical Methods.

Accumulation of Fatty Acids in Chaetoceros gracilis (Bacillariophyceae) during Stationary Growth Phase

N. Suzuki, N. Murase, H. Hatate, 1998 .

Estimation of Protein Content in Marine Microalgae Using the Lowry Method.

N. Suzuki, N. Murase, H. Hatate, 1998 .

Lipid Oxidation and Hydrolysis in Homogenates of Japanese Oyster during Cold Storage.

H. Imura, H. Hatate, S. Fukada, 1992 .

Preparation of Bacterial Enzymes Capable of Degrading the Cell Wall of Red Alga Porphyra yezoensis

T. Araki, T. Aoki, H. Hatate, 1986 .

Analysis of functional components and radical scavenging activity of 21 algae species collected from the Japanese coast.

Toshiyuki Shibata, Ryusuke Tanaka, H. Hatate, 2018, Food chemistry.

Comparison of protease activity in liver among several species of squid and cuttlefish

N. Suzuki, Ryusuke Tanaka, Y. Hama, 2000 .

Isolation of an active peptide fragment from human serum albumin and its synergism with α-tocopherol

H. Hatate, 1998 .

Antioxidative activity of spinochromes extracted from shells of sea urchins

N. Suzuki, Ryusuke Tanaka, Y. Hama, 2002 .

Antioxidative Effect of Bovine Serum Albumin Hydrolyzates and Their Synergistic Effect with Antioxidants

H. Hatate, Y. Nagata, Masayuki Kochi, 1990 .

Enhancement of Antioxidative Activity of α-Tocopherol and Sodium Ascorbate Using Tetrapeptide Prepared from Bovine Serum Albumin Hydrolysates

N. Suzuki, T. Araki, Y. Hama, 1997 .

Enhancement of Antioxidative Activity of a-Tocopherol Using Tetrapeptide Prepared from Bovine Serum Albumin and Sodium Ascorbate Hydrolysates

Y. Hama, H. Hatate, Hydrolysates, 2007 .

Chemiluminescent Products of the Maillard Reaction: Studies on Model Systems

I. Mizumoto, M. Namiki, N. Suzuki, 2005 .

Antioxidative Activity of Ovalbumin Hydrolysates and their Synergistic Effects with .ALPHA.-Tocopherol.

H. Hatate, 1996 .