C. Sun

Comparison of Chemical Composition, Physico-chemical Properties and Fatty Acid Composition of Horse Meat by Different Grade and Cuts

Hyo-sun Kim, Y. Ryu, Jin-Hyung Cheong, 2013 .

Comparison of Principle Components and Internal Quality of Eggs by Age of Laying Hens and Weight Standard

S. H. Kim, Jun Heon Lee, Samooel Jung, 2013 .

Meat quality traits as a function of cow maturity.

Soohyun Cho, P. Seong, I. Hwang, 2017, Animal science journal = Nihon chikusan Gakkaiho.