Jin-Hyung Kim

Comparison of Meat Quality Traits, Free Amino Acid and Fatty Acid on Longissimus Lumborum Muscles from Hanwoo, Holstein and Angus Steers, Fattened in Korea

Junsoo Lee, Soohyun Cho, P. Seong, 2012 .

Physico-chemical Characteristics of Surimi by Washing Method and pH Control Level of Chopped Chicken Breast

Il-Suk Kim, Y. Choi, S. Jin, 2005 .