G. Giorgi

发表

Effect of the Inclusion of Dried Tetraselmis suecica on Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets

G. C. Zittelli, G. Chini Zittelli, M. Tredici, 2012 .

The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratio.

F. Sofi, A. Gori, R. Abbate, 2013, Asia Pacific journal of clinical nutrition.

Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages

G. Parisi, P. Lupi, G. Giorgi, 2007 .

Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil

M. Tredici, F. Tulli, E. Tibaldi, 2018 .

Effect of dietary plant proteins on flesh quality traits of rainbow trout (Oncorhynchus mykiss)

F. Médale, G. Parisi, S. Kaushik, 2003 .

Depuration of microcystin-LR from the red swamp crayfish Procambarus clarkii with assessment of its food quality

F. Gherardi, E. Tricarico, G. Parisi, 2008 .

Sensory, physical, chemical and microbiological changes in European sea bass (Dicentrarchus labrax) fillets packed under modified atmosphere/air or prepared from whole fish stored in ice

Bianca Maria Poli, Giuliana Parisi, A. Messini, 2006 .

Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality

S. Porrello, G. Marino, G. Parisi, 2017 .

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

G. C. Zittelli, M. Tredici, G. Parisi, 2015 .

Lipid, inflammatory and haemorheological profiles are significantly affected by farmed fish eating: an intervention study

F. Sofi, A. Gori, R. Abbate, 2009, International journal of food sciences and nutrition.

Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators

G. Parisi, P. Lupi, G. Giorgi, 2015, Journal of Food Science and Technology.