M. B. Reena

Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats

B. Lokesh, M. B. Reena, 2012 .

Enhanced hypocholesterolemic effects of interesterified oils are mediated by upregulating LDL receptor and cholesterol 7-α- hydroxylase gene expression in rats.

L. Gowda, B. Lokesh, M. B. Reena, 2011, The Journal of nutrition.

Lowering of platelet aggregation and serum eicosanoid levels in rats fed with a diet containing coconut oil blends with rice bran oil or sesame oil.

B. Lokesh, M. B. Reena, T. P. Krishnakantha, 2010, Prostaglandins, leukotrienes, and essential fatty acids.

Effect of feeding blended and interesterified vegetable oils on antioxidant enzymes in rats.

B. Lokesh, M. B. Reena, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Changes in triacylglycerol molecular species and thermal properties of blended and interesterified mixtures of coconut oil or palm oil with rice bran oil or sesame oil

S. Y. Reddy, B. Lokesh, M. B. Reena, 2009 .

Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil.

B. Lokesh, M. B. Reena, 2007, Journal of agricultural and food chemistry.