C. Fernández

Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage

S. Lauzurica, M. T. Díaz, V. Cañeque, 2011 .

The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers.

F. Sánchez-Vizcaíno, A. Cerisuelo, E. Gómez, 2014, Poultry science.

Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality

V. Moset, A. Cerisuelo, P. Hernández, 2015 .