A. Rasor

Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef

J. Howe, K. M. Phillips, D. Ruggio, 2010 .

Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market.

K. M. Phillips, D. Haytowitz, M. T. Tarragó-Trani, 2018, Journal of the science of food and agriculture.

Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)

Jacob Exler, Pamela R Pehrsson, K. M. Phillips, 2006, Analytical and bioanalytical chemistry.

Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures

K. M. Phillips, M. T. Tarragó-Trani, A. Rasor, 2016 .

Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program.

K. M. Phillips, D. Haytowitz, J. Holden, 2010, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

A Nutritionally Meaningful Increase in Vitamin D in Retail Mushrooms isAttainable by Exposure to Sunlight Prior to Consumption

A. Rasor, K. Phillips, 2013 .

Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health.

S. O'keefe, S. Duncan, W. Eigel, 2012, Journal of dairy science.

A mixed mushroom control material to facilitate inter-laboratory harmonization of mushroom composition analyses

A. Rasor, K. Phillips, 2016 .

Fats and Oils – Plant Based

S. Duncan, A. Rasor, 2014 .

Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health.

W. Eigel, A. Rasor, R. Moore, 2012, Journal of dairy science.