J. Na

发表

The Effects of Dietary Fermented Fruit Pomace and Angelica keiskei Koidz Pomace on Shelf Life, Cholesterol and Fatty Acid Composition in Broiler

Sang-Ho Kim, Dong‐Wook Kim, H. Choi, 2010 .

Effects of Dietary Fish Oil, Vitamin E and C Supplementation on DHA Deposition and Shelf-Life in Broiler Chickens

J. H. Kim, B. S. Park, H. K. Kang, 2007 .

Effects of Feeding High and Low Ca Additive on Laying Performance and Egg Quality in Laying Hens

Sang Ho Kim, Dong‐Wook Kim, D. Yu, 2008 .

Effect of Dietary Supplementation Levels of Spinach Powder and Extract on Lutein Content in Egg Yolk

Soohyun Cho, P. Seong, Beom-Young Park, 2012 .

Effect of Dietary Supplementation of Fermented By-products of Garlic and Onion on Production Performance, Blood Components and Cecal Microflora in Broiler Chicks

H. Choi, H. Kang, H. Chae, 2010 .

Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat.

Jae Hyun Kim, Jung-Bong Kim, J. Hwangbo, 2013, Poultry science.

Effect of polarity on absorption and accumulation of carotenoids by laying hens

G. An, Sang-Guei Lee, J. Na, 2004 .

Effects of washing methods on gel properties of chicken surimi prepared from spent hen breast muscle.

J. H. Kim, H. K. Kang, G. Kang, 2009, Poultry science.

Effect of Induced Molting on Changes of Visceral Organs and Blood Stress Indicators in Laying Hens

H. K. Kim, J. Hwangbo, E. Hong, 2009 .

Assessment of Dust Characteristics by Cyclone Deduster in Pig House

D. W. Kim, H. Chae, H. Choi, 2017 .

Effects of Single or Mixed Supplementation of Bacterial Phytase and Fungal Phytase on Laying Performance and Nutrient Digestibility

S. Y. Park, J. H. Kim, W. J. Lee, 2008 .

The Effects of Supplemental Bacterial Phytase to the Calcium and Nonphosphorus Levels in Feed of Laying Hens

S. Y. Park, J. H. Kim, W. J. Lee, 2008 .

ASSESSMENT OF DUST CHARACTERISTICS BY CYCLONE

D. W. Kim, H. Chae, H. Choi, 2014 .

Effect of Dietary Energy and Protein Levels on Productivity and Feed Cost in Crossbred Chicks at Different Growth Stages

K. Ryu, J. Na, Y. Jeong, 2011 .

Effects of Feeding Non-Salt Diet on the Induced Molting in Laying Hens

J. Hwangbo, E. Hong, H. J. Leè, 2007 .

Growth performance and hematological traits of broiler chickens reared under assorted monochromatic light sources.

J. H. Kim, J. Hwangbo, H. K. Kang, 2013, Poultry science.

Studies for Antibiotic Free Chicken Production Using Water Extracts from Artemisia capillaris and Camellia sinensis

Ji-Hyuk Kim, Sang-Ho Kim, Jae-Hong Park, 2010 .

Effects of Single or Mixed Supplements of Plant Extract, Fermented Medicinal Plants and Lactobacillus on Growth Performance in Broilers

J. H. Kim, G. Kang, J. Na, 2007 .

Effects of Dietary Effective Microorganism (EM) on Growth Performance, Microflora Population and Noxious Gas Emission in Broiler

Dong Woon Kim, J. Hwangbo, H. Kang, 2014 .

Effect of Dietary Lactobacillus on Growth Performance, Intestinal Microflora, Development of Ileal Villi, and Intestinal Mucosa in Broiler Chickens

Sang Ho Kim, D. Yu, G. Kang, 2008 .

Effects of Feeding Rhus verniciflua Extract on Egg Quality and Performance of Laying Hens

Sang Ho Kim, D. Yu, G. Kang, 2008 .

Effect of Raising Periods on Amino Acids and Fatty Acids Properties of Chicken Meat

Ji-Hyuk Kim, H. Chae, H. Choi, 2012 .

Effects of Dietary Korean Mistletoe on Performance and Blood Characteristics in Broilers

K. H. Kang, S. Kim, J. H. Kim, 2007 .

Occurrence of Clostridium perfringens according to Raising Periods in Broilers

H. Jang, Y. Jung, J. Hwangbo, 2013 .

A study of different sources and wavelengths of light on laying egg characteristics in laying hens.

H. Choi, H. Kang, H. Chae, 2010 .

INFLUENCE OF COLORED LIGHT-EMITTING DIODE ILLUMINATION ON THE GROWTH PERFORMANCE AND MEAT QUALITY TRAITS OF PEKIN DUCKS (ANAS 1PLATYRHYNCHOS)

J. H. Kim, J. Hwangbo, H. K. Kang, 2014 .

Dietary supplementation of phenyllactic acid on growth performance, immune response, cecal microbial population, and meat quality attributes of broiler chickens

J. H. Kim, N. Akter, J. Hwangbo, 2014 .

Effect of Gas Mixture Ratio of Modified Atmosphere Packaging on Quality of Chicken Breast

J. Ham, A. Jang, H. Chae, 2011 .

Effect of various forms of dietary Chlorella supplementation on growth performance, immune characteristics, and intestinal microflora population of broiler chickens

J. H. Kim, N. Akter, J. Hwangbo, 2013 .

A Comparative Study on Performances and Carcass Traits in Three Major Meat-Type Duck Strains in Korea

H. Chae, H. Choi, H. Kang, 2010 .

Effects of Feed Supplementations for Fermented Apple Pomace and Cinnamon on Egg Quality and Performance in Laying Hens

Sang-Ho Kim, D. Yu, H. Chae, 2010 .

Effects of dietary fermented apple pomace and cinnamon addition on meat quality and performance in broiler.

Sang Ho Kim, D. Yu, H. Choi, 2009 .

Supplementation of direct-fed microbials as an alternative to antibiotic on growth performance, immune response, cecal microbial population, and ileal morphology of broiler chickens.

J. H. Kim, N. Akter, W. Kim, 2013, Poultry science.

The Effect of Washing of Carcasses with Sodium Hypochlorite Solution and Vacuum Packaging on the Microbiological and Physiochemical Quality of the Breast Meat from Old Hen during Storage at 4

S. H. Kim, Hwan-Gu Kang, C. Jo, 2013 .

Effect of Quality Grades on Carcass Characteristics, Physico-chemical and Sensory Traits of Longissimus Dorsi in Hanwoo

Jong-Moon Lee, J. Choe, J. Na, 2010 .

Comparison of Performance of Laying Hens in Molting Methods

J. Hwangbo, E. Hong, G. Kang, 2009 .

Various levels and forms of dietary α-lipoic acid in broiler chickens: Impact on blood biochemistry, stress response, liver enzymes, and antibody titers.

J. H. Kim, J. Hwangbo, H. K. Kang, 2015, Poultry science.

Effect of Electrolytic Material Feeding on Blood and Carcass Traits of Broiler under Intense Heat Condition in Summer

B. S. Park, H. Chae, N. Kim, 2012 .

Effect of Dietary Chlorella Supplementation on Growth Performance, Immune Response, and Intestinal Micro Flora Concentration of Broiler Chickens

Dong Woon Kim, J. Hwangbo, H. Choi, 2013 .

Growth Performance and Carcass Yield of Heavy Female Broiler at Different Stocking Densities

Ji-Hyuk Kim, Dong Woon Kim, Hwan-Gu Kang, 2013 .

Amino Acids Digestibility of Corn Distillers Dries Grains with Solubles in Broiler Chickens

Ji-Hyuk Kim, Hwan-Gu Kang, J. Hwangbo, 2012 .

Performance and Carcass Ratio of Large-type Female Broiler at Different Stocking Densities

Ji-Hyuk Kim, Hwan-Gu Kang, E. Hong, 2012 .

Effect of Supplementation of Complex Probiotics on Performances, Physio-chemical Properties of Meat and Intestinal Microflora in Broiler

D. Yu, S. J. Lee, J. Na, 2004 .

Effect of lighting regimes on amino acid and fatty acid contents of broiler chicken meat

E. Hong, H. Chae, H. Choi, 2011 .

Carotenoid accumulation and their antioxidant activity in spent laying hens as affected by polarity and feeding period.

G. An, J. Na, B. D. Lee, 2010 .

Effect of Protein and Energy Levels on Performance and Carcass Rate in Cross Bred Chicks

K. Ryu, H. Jang, H. K. Kang, 2009 .

Effect of the Induced Molting with Wheat Bran on the Postmolt Performance of Laying Hens

B. Kang, J. Hwangbo, E. Hong, 2011 .

Effect of Feeding-Induced Molting on the Performance and Egg Quality in Laying Hens

J. H. Kim, H. Choi, G. Kang, 2008 .

Effects of Varying Levels of Dietary Metabolizable Energy and Crude Protein on Performance and Egg Quality of Organic Laying Hens

Sang-Ho Kim, D. Yu, H. Choi, 2009 .

Effect of heating system using a geothermal heat pump on the production performance and housing environment of broiler chickens.

O. S. Suh, Hyeon-Jung Kang, N. Akter, 2012, Poultry science.

Effect of dietary supplementation of yellow loess on performance, blood component profile and concentration in feces in broiler chickens.

D. Yu, H. Chae, H. Choi, 2010 .

Evaluation of true metabolizable energy and the effect of corn distillers dried grains with solubles in the diets on broiler performance and nutrient availability.

J. Hwangbo, E. Hong, G. Kang, 2009 .