F. Joffre
发表
L. Bretillon,
S. Rezzi,
C. Cruz-Hernandez,
2010,
Nutrition & metabolism.
L. Bretillon,
J. Sebedio,
B. Pasquis,
2003,
Lipids.
J. -. Martin,
M. Siess,
J. Sebedio,
2000,
The Journal of nutrition.
M. Siess,
J. Sebedio,
J. Martin,
2000
.
A. Géloën,
F. Laugerette,
E. Meugnier,
2016,
Molecular nutrition & food research.
F. Laugerette,
E. Meugnier,
M. Michalski,
2019,
The Journal of nutritional biochemistry.
S. Baud,
B. Dubreucq,
T. Chardot,
2014,
PloS one.
F. Fine,
P. Carré,
N. Simon,
2016
.
P. Lambelet,
P. Golay,
E. Sémon,
2007,
Journal of chromatography. A.
M. Siess,
J. Sebedio,
J. Martin,
2000
.
P. Carré,
M. Citeau,
F. Joffre,
2018
.
P. Subra-Paternault,
R. Savoire,
P. Carré,
2020,
OCL.
J. Chardigny,
L. Bretillon,
J. Sebedio,
2004,
Reproduction, nutrition, development.
J. -. Martin,
J. Sebedio,
J. Nöel,
2001,
The Journal of nutritional biochemistry.
C. Lopez,
J. Chardigny,
C. Genot,
2013,
Progress in lipid research.
L. Ouchchane,
E. Cotte,
B. Morio,
2019,
Gut.
D. Kennedy,
P. Jackson,
Camille Pouchieu,
2021,
Frontiers in Nutrition.
A. Nadjar,
S. Layé,
C. Vaysse,
2018,
Prostaglandins, leukotrienes, and essential fatty acids.
F. Chemat,
M. Vian,
Anne-Gaëlle Sicaire,
2015,
International journal of molecular sciences.
J. German,
D. Bauman,
J. Chardigny,
2008,
The American journal of clinical nutrition.
V. Sapin,
B. Pereira,
J. Rigaudière,
2019,
Antioxidants.
A. Géloën,
F. Laugerette,
E. Meugnier,
2017,
The Journal of nutritional biochemistry.
L. Ouchchane,
E. Cotte,
M. Laville,
2021,
JCI insight.
A. Neyrinck,
N. Delzenne,
F. Laugerette,
2019,
Molecular nutrition & food research.
P. Golay,
F. Destaillats,
F. Dionisi,
2007,
Journal of chromatography. A.
P. Golay,
F. Destaillats,
F. Dionisi,
2006,
Journal of chromatography. A.
V. Lysenko,
A. Geloen,
V. Skryshevsky,
2020,
ACS omega.