S. Tseng

Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men

R. Walzem, Stephen B. Smith, Dana R. Smith, 2009, British Journal of Nutrition.

Effect of palm oil, margarine, butter, and sunflower oil on the serum lipids and lipoproteins of normocholesterolemic middle-aged men

S. Tseng, R. Wood, K. Kubena, 1993 .

Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men.

S. Tseng, R. Wood, B. O'Brien, 1993, Journal of lipid research.

Increased Beef Consumption Increases Apolipoprotein A-I but Not Serum Cholesterol of Mildly Hypercholesterolemia Men with Different Levels of Habitual Beef Intake

Stephen B. Smith, Dana R. Smith, S. Tseng, 2002, Experimental biology and medicine.