A. Viveros

发表

Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens.

A. Rebolé, L. Ortiz, C. Alzueta, 2009, Poultry science.

Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

A. Rebolé, L. Ortiz, C. Alzueta, 2006, British poultry science.

Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions.

R. R. Marquardt, A. Viveros, A. Brenes, 2002, Poultry science.

The effect of citric acid and microbial phytase on mineral utilization in broiler chicks

C. Centeno, A. Viveros, I. Arija, 2003 .

Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts.

J. Pérez‐Jiménez, A. M. Herrero, S. Chamorro, 2019, Journal of agricultural and food chemistry.

Effect of enzyme supplementation of a diet based on barley, and autoclave treatment, on apparent digestibility, growth performance and gut morphology of broilers

A. Viveros, A. Brenes, M. Pizarro, 1994 .

Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus.

C. Centeno, A. Viveros, I. Arija, 2002, Poultry science.

Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens.

B. Bartolomé, S. Chamorro, F. Sánchez-Patán, 2019, Food & function.

Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens

F. Saura-calixto, I. Goñi, C. Centeno, 2010 .

Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens.

F. Saura-calixto, I. Goñi, A. Rebolé, 2007, Poultry science.

Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment.

S. Chamorro, A. Viveros, A. Brenes, 2012, Food chemistry.

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

I. Goñi, S. Chamorro, A. Viveros, 2011, European Food Research and Technology.

Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens.

S. Chamorro, A. Rebolé, A. Rey, 2017, Food research international.

Use of polyphenol-rich grape by-products in monogastric nutrition. A review

S. Chamorro, A. Viveros, I. Arija, 2016 .

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.

S. Chamorro, C. Centeno, A. Viveros, 2011, Poultry science.

Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace

S. Chamorro, A. Rebolé, A. Viveros, 2015 .

Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks.

S. Chamorro, C. Centeno, A. Viveros, 2013, Animal : an international journal of animal bioscience.

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability

M. Prodanov, S. Chamorro, A. Rey, 2021, Antioxidants.

Addition of fermented and unfermented grape skin in broilers' diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat.

S. Chamorro, C. Ruiz-Capillas, A. Viveros, 2019, Animal : an international journal of animal bioscience.

Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens

S. Chamorro, A. Viveros, I. Arija, 2021, Animals : an Open Access Journal from MDPI.

Phytase and acid phosphatase activities in plant feedstuffs.

C. Centeno, A. Viveros, A. Brenes, 2000, Journal of agricultural and food chemistry.

Effect of enzyme addition on the nutritive value of high oleic acid sunflower seeds in chicken diets.

C. Centeno, A. Viveros, I. Arija, 2008, Poultry science.

Effect of several germination conditions on total P, phytate P, phytase, acid phosphatase activities and inositol phosphate esters in spring and winter wheat

C. Centeno, A. Viveros, A. Brenes, 2003, The Journal of Agricultural Science.

Cholesterol-lowering effects of dietary lupin (Lupinus albus var multolupa) in chicken diets.

C. Centeno, A. Viveros, I. Arija, 2007, Poultry science.

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties.

S. Sáyago-Ayerdi, I. Goñi, A. Viveros, 2009, Meat science.

Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens

C. Centeno, A. Viveros, I. Arija, 2007, British poultry science.

Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens.

F. Saura-calixto, I. Goñi, C. Centeno, 2008, Poultry science.

Nutritional evaluation of raw and extruded kidney bean (Phaseolus vulgaris L. var. pinto) in chicken diets.

F. Marzo, C. Centeno, J. Illera, 2006, Poultry science.

Effect of several germination conditions on total P, phytate P, phytase, and acid phosphatase activities and inositol phosphate esters in rye and barley.

C. Centeno, C. de la Cuadra, A. Viveros, 2001, Journal of agricultural and food chemistry.

Nutritional value of raw and extruded chickpeas (Cicer arietinum L.) for growing chickens

F. Marzo, C. Centeno, F. Marzo, 2008 .

Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract

S. Chamorro, A. Viveros, I. Arija, 2022, Animals : an open access journal from MDPI.

Effects of inclusion of full-fat sunflower kernels and hulls in diets for growing broiler chickens

A. Viveros, I. Arija, A. Brenes, 1998 .

Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol-extracted white lupins in chickens.

B. Slominski, R. R. Marquardt, A. Viveros, 2003, Poultry science.

Short communication. Effect of enzyme addition on the nutritive value of six lupin cultivars with different alkaloid content

R. R. Marquardt, A. Viveros, I. Arija, 2005 .

Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens.

A. Rebolé, L. Ortiz, C. Alzueta, 2009, Poultry science.

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.

S. Chamorro, C. Centeno, A. Viveros, 2011, Poultry science.

P3023 Dietary supplementation with vitamin E or grape pomace influences antioxidant and lipid metabolism candidate gene expression in broiler muscle

C. Óvilo, R. Benítez, Y. Núñez, 2016 .

Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters

S. de Pascual-Teresa, A. Viveros, I. Arija, 2024, Foods.